Description
Focaccia pizza is a delightful twist on traditional pizza, featuring a fluffy, airy crust topped with vibrant ingredients. This easy-to-make dish is perfect for any occasion, from family dinners to game nights. The warm, aromatic bread will transport you to Italy with every bite. Customize it with your favorite toppings for a personal touch that ensures everyone at the table will love it.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- Toppings (e.g., 1 cup cherry tomatoes, 1 cup mozzarella cheese)
Instructions
- In a bowl, mix warm water and yeast; let sit for 5 minutes until bubbly.
- Gradually add flour and sea salt; stir to combine into a dough.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise in a warm spot for 1 hour or until doubled.
- Preheat oven to 425°F (220°C). Punch down risen dough and transfer to an oiled baking sheet.
- Shape dough, creating dimples, then drizzle with olive oil and sprinkle with sea salt.
- Add desired toppings and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg