Description
Indulge in this easy lasagna recipe that combines layers of savory meat sauce, creamy ricotta, and gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this dish is a comforting classic that promises to bring smiles to the dinner table. With its rich flavors and delightful textures, you’ll be serving up happiness with every slice!
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 lb ground beef (or turkey for a lighter option)
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 24 oz marinara sauce
- 2 tbsp fresh basil (chopped)
- 1 tbsp fresh oregano (chopped)
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add marinara sauce; let it simmer for 10 minutes.
- In a bowl, mix ricotta cheese, egg, basil, oregano, salt, and pepper until well combined.
- Spread some meat sauce in the bottom of a 9×13 inch baking dish. Layer three noodles on top, followed by half of the ricotta mixture and one-third of the mozzarella cheese. Repeat the layering process twice more, ending with meat sauce and remaining mozzarella on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Allow to cool for 10-15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg