Description
Crockpot lasagna with ricotta is a comforting, layered delight that transforms dinner into a flavorful family gathering. With gooey cheese, tender noodles, and rich meat sauce cooked to perfection in your slow cooker, this dish promises to be the highlight of your weeknight meals. Easy to prepare and customize, it’s perfect for busy nights when you crave something hearty without the fuss. Gather your loved ones around the table and enjoy a warm slice of this savory masterpiece!
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 ½ cups ricotta cheese (whole milk)
- 3 cups marinara sauce
- 1 lb ground beef or sausage (lean)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach or basil (optional)
Instructions
- 1. Brown the ground beef or sausage in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
- 2. In a bowl, mix ricotta cheese with 1 beaten egg, salt, pepper, and half of the grated Parmesan until smooth.
- 3. Layer ingredients in the crockpot: start with marinara sauce, then uncooked noodles (breaking them if needed), followed by meat mixture, ricotta mixture, and mozzarella.
- 4. Repeat layers until all ingredients are used or the crockpot is full—aim for three layers.
- 5. Cover and cook on low for 4-6 hours until noodles are tender.
- 6. Sprinkle remaining mozzarella and Parmesan on top; cover for an additional 10 minutes until melted.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 350
- Sugar: 7g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg