Description
Creamy spinach mushroom chops are a delightful blend of succulent pork, earthy mushrooms, and vibrant spinach enveloped in a rich, garlic-infused cream sauce. This comforting dish is perfect for weeknight dinners or special occasions, impressing family and friends alike. With its velvety texture and hearty flavors, each bite will leave you craving more.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 cups fresh spinach, rinsed
- 1 cup sliced cremini mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Prepare ingredients: Rinse spinach and dry thoroughly.
- Sear pork chops: Heat olive oil in a skillet over medium-high. Season pork chops with salt and pepper; sear for 5-6 minutes per side until golden brown. Remove from skillet and keep warm.
- Sauté garlic and mushrooms: In the same skillet, add minced garlic and sliced mushrooms; cook for about 4-5 minutes until tender.
- Make the sauce: Add chicken broth and heavy cream to the skillet; simmer for 3-4 minutes until slightly thickened.
- Combine: Stir in spinach and Parmesan cheese until melted. Return pork chops to the skillet; simmer together for another minute before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg