Irresistible Creamy Smothered Chicken and Rice Recipe

There’s nothing quite like the aroma of Creamy Smothered Chicken and Rice wafting through your kitchen, making your stomach growl louder than a toddler denied dessert. This dish is a warm hug on a plate, with tender chicken enveloped in a rich, creamy sauce that clings to fluffy rice. It’s the kind of meal that turns an ordinary weeknight into a cozy, heartwarming occasion.

Imagine sitting down to this dish after a long day, the savory scents wrapping around you like a soft blanket. The first bite reveals layers of flavor that dance on your palate, leaving you in utter bliss. Whether it’s a family gathering or just you and your favorite TV show, this dish promises to elevate any moment.

I remember the first time I made Creamy Smothered Chicken and Rice for my friends. Their eyes lit up as they took their first bites—instant smiles all around!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Onion: A medium onion adds sweetness; yellow onions work beautifully here.

• Chicken Broth: Use low-sodium broth to control saltiness while still adding depth.

• Heavy Cream: This is where the creaminess comes from—don’t skimp on it!

• Long-Grain Rice: I prefer using jasmine rice for its aromatic quality and fluffy texture.

• Seasonings (Salt, Pepper, Paprika): These will enhance flavors; feel free to experiment with your favorites.

• Olive Oil or Butter: For sautéing the chicken and veggies; butter adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients together. Chop the onion and garlic finely; they’ll mingle beautifully in the pan later.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts seasoned with salt and pepper until golden brown (about 6-7 minutes per side).

Add Aromatics: Toss in chopped onions and minced garlic into the skillet after removing the chicken. Sauté until fragrant and translucent—about 3 minutes should do it!

Create the Sauce: Pour in chicken broth and bring to a simmer before adding heavy cream. Stir well to combine until smooth and luscious.

Add Rice: Stir in washed long-grain rice into the skillet with sauce until it’s fully submerged. Nestle the chicken back into the mixture.

Simmer Together: Cover and reduce heat to low; let simmer for 20-25 minutes or until rice absorbs liquid and becomes tender. Enjoy as aroma fills your kitchen!

Now you’ve got yourself a comforting dish of Creamy Smothered Chicken and Rice that will make you wonder why you ever considered takeout! Serve it hot straight from the stove or allow it to cool slightly before digging in—it’s delicious either way!

Perfecting the Cooking Process

To achieve delicious results, start by searing the chicken until golden brown, then cook the rice while preparing the creamy sauce. Timing is key to ensure everything comes together perfectly.

Add Your Touch

Feel free to customize this dish! Swap out chicken for turkey or add veggies like spinach or mushrooms for extra flavor and nutrition. Personalizing enhances the dish to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if it seems dry.

Sharing this recipe always brings back memories of my family gathered around the table, raving about how this dish turned an ordinary evening into an extraordinary feast filled with laughter and love.

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice takes longer to cook.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better after flavors meld overnight.

Can I make this creamy smothered chicken and rice dairy-free?

Yes! Substitute dairy ingredients with coconut milk or almond milk for a creamy texture.

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Creamy Smothered Chicken and Rice

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• Author: Tiffani Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Smothered Chicken and Rice is the ultimate comfort food, delivering tender chicken in a luscious creamy sauce over fluffy rice. This dish transforms any weeknight dinner into a heartwarming occasion, filling your home with delightful aromas. Perfect for gatherings or cozy nights in, it promises layers of flavor that will leave you craving more.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 medium onion, chopped
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup jasmine rice, rinsed
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet and cook for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
3. In the same skillet, add chopped onions and minced garlic; sauté until translucent (about 3 minutes).
4. Pour in chicken broth and bring to a simmer; add heavy cream and stir until smooth.
5. Stir in rinsed rice until fully submerged in sauce, then nestle the chicken back into the mixture.
6. Cover, reduce heat to low, and simmer for 20-25 minutes or until rice is tender.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg