Imagine sitting at a bustling family gathering, the aroma of sweet corn wafting through the air, making your mouth water in anticipation. This cream corn recipe is not just a side dish; it’s a warm hug served in a bowl, complete with buttery goodness that dances on your taste buds. You can almost hear the kernels whispering sweet nothings as they mingle with rich cream and a hint of seasoning, promising an unforgettable experience.
Now picture this: it’s Thanksgiving, and you’re surrounded by loved ones, each plate piled high with turkey and stuffing. But what steals the show? Yes, you guessed it! My grandma’s famous cream corn that has everyone asking for seconds. It’s creamy, dreamy, and downright delightful—an instant hit in any setting where comfort food reigns supreme.
Why You'll Love This Recipe
- This easy cream corn recipe simplifies meal prep while delivering a burst of flavor
- Its bright yellow hue adds cheerful visuals to your table
- Perfect for potlucks or cozy family dinners, this dish is a versatile crowd-pleaser suitable for any occasion
Sharing this dish brings back memories of laughter and joy around the dinner table as we devoured Grandma’s version together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn: Use sweet, ripe corn on the cob for maximum flavor; frozen corn works too if fresh is unavailable.
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Heavy Cream: Don’t skimp here; it provides richness that makes the dish truly indulgent.
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Butter: A generous amount adds that coveted silky texture; I recommend unsalted for better control over seasoning.
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Sugar: Just a pinch enhances the natural sweetness of the corn without making it overly sweet.
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Salt & Pepper: Essential for balancing flavors; adjust according to taste preference.
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Chives or Parsley (optional): Chopped fresh herbs add color and freshness to your creamy creation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
This cream corn recipe is simpler than finding matching socks in a laundry basket! Let’s embark on this culinary adventure together.
Prep Your Corn: Start by shucking the corn and removing all those pesky silk strands. Rinse under cool water if necessary and pat dry.
Cutting Kernels Off the Cob: Place each ear of corn upright in a large bowl and carefully cut downward with a sharp knife to release those golden kernels. Watch out for flying kernels!
Melt That Butter: In a large skillet over medium heat, melt 3 tablespoons of butter until it’s bubbly but not browned—just enough to make your kitchen smell heavenly.
Add Corn and Cream: Toss in those freshly cut corn kernels along with one cup of heavy cream. Stir gently until everything is coated in buttery goodness.
Season It Right: Sprinkle in sugar, salt, and pepper to taste—don’t forget to taste-test like you’re Gordon Ramsay!
Simmer to Perfection: Allow everything to simmer on low heat for about 10-15 minutes until thickened and creamy, stirring occasionally. Your kitchen should smell like heaven!
With every step of this recipe, you’ll feel more connected to those moments shared around the dinner table. The textures will come together beautifully as you savor each bite alongside your loved ones. Enjoy!
You Must Know
- This creamy corn recipe is a comforting classic that brings smiles to the dinner table
- The sweet corn combined with buttery goodness creates a dish that everyone will love
- It’s simple, delicious, and perfect for any occasion, from family dinners to holiday feasts
Perfecting the Cooking Process
First, sauté onions and garlic in butter until fragrant, then add the corn. Cook for about 10 minutes, stirring occasionally, before adding cream and seasoning. This sequence ensures flavors meld perfectly without overcooking the corn.
Add Your Touch
Feel free to swap fresh corn for frozen or canned if you’re short on time. Add spices like paprika or sprinkle some cheese on top to elevate flavors even further. Customizing keeps it fun and personal!
Storing & Reheating
Store leftover cream corn in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain its creamy texture without drying it out.
Chef's Helpful Tips
- For perfect cream corn, use fresh ingredients whenever possible for better flavor
- Avoid overcooking to keep that delightful crunch intact
- Always taste as you go; adjusting seasonings makes all the difference in this dish!
Sharing this creamy corn recipe reminds me of summer barbecues at my grandma’s house where laughter filled the air and every bowl was emptied faster than I could refill it.
FAQ
How can I make my cream corn recipe spicier?
Add diced jalapeños or a pinch of cayenne pepper while cooking for extra heat.
Can I use non-dairy alternatives in this recipe?
Absolutely! Substitute coconut milk or almond milk for a dairy-free version.
Is it possible to freeze cream corn?
Yes, pour cooled cream corn into freezer bags and store for up to three months.
Grandma’s Cream Corn
- Total Time: 25 minutes
- Yield: Serves 6
Description
Creamy, dreamy, and utterly delightful, this easy cream corn recipe is a nostalgic side dish that brings warmth to any gathering. Bursting with sweet flavor and buttery richness, it’s the perfect complement to holiday feasts or cozy family dinners. With minimal effort, you’ll create a comforting classic that will have everyone asking for seconds.
Ingredients
- 6 ears of fresh corn, kernels removed
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 1 teaspoon sugar
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- Chives or parsley (optional for garnish)
Instructions
- 1. Shuck the corn and remove silk strands; rinse and pat dry.
- 2. Stand each ear upright in a bowl and cut downward with a sharp knife to release kernels.
- 3. In a large skillet over medium heat, melt butter until bubbly.
- 4. Add corn kernels and heavy cream, stirring until coated.
- 5. Season with sugar, salt, and pepper; simmer on low for 10-15 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
