Cranberry turkey stuffing balls are a delightful combination of savory and sweet, bursting with flavor and texture. Imagine warm, golden-brown bites that mingle the rich earthiness of turkey with the bright zing of cranberries, perfect for any festive gathering.
These delightful morsels evoke memories of laughter-filled Thanksgiving dinners, where my Aunt Martha’s culinary prowess reigned supreme. The aroma wafting through the house would have anyone drooling, eagerly anticipating a taste of these delicious bites. Whether served as an appetizer or a side dish, cranberry turkey stuffing balls are sure to create unforgettable moments.
Why You'll Love This Recipe
- These cranberry turkey stuffing balls are easy to whip up and require minimal prep time
- Their sweet and savory flavor profile makes them crowd-pleasers at any gathering
- Visually appealing, they add a pop of color to your table
- Versatile enough to be enjoyed during holidays or casual get-togethers, these bites will shine in any setting
I remember the first time I made cranberry turkey stuffing balls; my friends devoured them faster than I could serve them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor.
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Dried Cranberries: Opt for plump cranberries for a juicy burst in every bite.
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Breadcrumbs: Use fresh breadcrumbs for better texture; they help bind the mixture perfectly.
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Onion: A finely chopped onion adds sweetness and depth—don’t skimp on this essential ingredient.
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Celery: Chopped celery contributes crunch and freshness to balance the richness of the meat.
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Poultry Seasoning: This blend enhances the savory flavor profile; feel free to adjust based on your preferences.
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Eggs: Eggs act as a binder; using fresh eggs will improve texture and moisture.
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Salt and Pepper: Essential for bringing out all the flavors; season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by finely chopping your onion and celery; this ensures even cooking. Measure out your dried cranberries and breadcrumbs while keeping everything within arm’s reach.
Mix It All Together: In a large mixing bowl, combine ground turkey, chopped onion, celery, dried cranberries, breadcrumbs, poultry seasoning, salt, pepper, and eggs. Mix until just combined to avoid overworking the meat.
Form Into Balls: With clean hands (or gloves if you’re feeling fancy), scoop out portions of your mixture and roll them into bite-sized balls. Aim for uniformity so they cook evenly.
Bake Them to Perfection: Preheat your oven to 375°F (190°C). Arrange the stuffing balls on a lined baking sheet—give them space to breathe! Bake for 25-30 minutes until golden brown and cooked through.
Savor the Aroma!: As you wait for your cranberry turkey stuffing balls to bake, enjoy the tantalizing aroma filling your kitchen. Trust me; it will be worth it when you take that first bite!
These steps will guide you effortlessly through making cranberry turkey stuffing balls that will impress everyone around your dinner table. Enjoy this fun culinary adventure!
You Must Know
- These cranberry turkey stuffing balls are perfect for holiday gatherings and everyday dinners
- Their combination of savory turkey and sweet cranberries adds a delightful twist to traditional stuffing, ensuring that every bite bursts with flavor
- Plus, they’re easy to make and even easier to love!
Perfecting the Cooking Process
Start by preheating your oven while preparing the stuffing mixture. Shape into balls and bake until golden brown, ensuring a crispy exterior that encases moist turkey and cranberry flavor.
Add Your Touch
Feel free to swap out dried cranberries for raisins or add nuts for an extra crunch. Fresh herbs like thyme or rosemary can elevate the flavor profile, making them uniquely yours.
Storing & Reheating
Store leftover cranberry turkey stuffing balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping their delicious texture intact.
Chef's Helpful Tips
- To achieve perfectly shaped stuffing balls, use a cookie scoop for consistent sizing
- Avoid overmixing the ingredients; this keeps them tender and flavorful
- A splash of broth can enhance moisture without making them soggy
Creating these cranberry turkey stuffing balls brings back fond memories of family gatherings where laughter filled the air and everyone eagerly anticipated the meal.
FAQ
Can I make cranberry turkey stuffing balls ahead of time?
Yes, you can prepare them a day in advance and refrigerate before baking.
What can I substitute for turkey in this recipe?
Ground chicken or even plant-based meat can work as great alternatives.
How do I ensure my stuffing balls stay moist?
Add broth gradually while mixing; it helps maintain moisture without making them soggy.
Cranberry Turkey Stuffing Balls
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cranberry turkey stuffing balls are a festive delight, combining savory turkey with the sweet tang of cranberries. These golden-brown bites are perfect for holiday gatherings or casual get-togethers, creating unforgettable moments around the dinner table. Easy to prepare and bursting with flavor, they’re sure to impress your guests and become a staple in your culinary repertoire.
Ingredients
- 1 lb lean ground turkey
- 1 cup dried cranberries
- 1 cup fresh breadcrumbs
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 2 tsp poultry seasoning
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground turkey, chopped onion, celery, cranberries, breadcrumbs, poultry seasoning, salt, pepper, and eggs until just combined.
- Scoop mixture into bite-sized balls and place on a lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 140
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
