Irresistible Classic Mexican Street Corn Dip Recipe

It’s a sunny day, and the tantalizing aroma of roasted corn wafts through the air like a warm hug. You can almost taste the creamy goodness and vibrant spices that make every bite of this Classic Mexican Street Corn Dip Recipe an irresistible treat. Picture yourself at a lively backyard BBQ, surrounded by friends, as you dip into this flavorful concoction—it’s like taking a mini-vacation to a bustling Mexican street market without leaving your couch.

Speaking of memories, I first discovered this gem at a potluck where my friend, who believes she’s the queen of dips, brought it along. It quickly became the star of the show; everyone was raving about how the creamy cheese and zesty lime danced together in perfect harmony. Now, it has become my go-to dish for any gathering—because who wouldn’t want to impress their friends with such a flavor explosion?

The first time I made this dip, my family couldn’t stop asking for seconds and thirds—it was like watching them devour treasure!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corn Kernels: Fresh or frozen works well; just ensure they’re plump and sweet for maximum flavor.

• Mayonnaise: This adds creaminess; don’t skimp on quality for that rich texture.

• Sour Cream: Use full-fat sour cream for extra creaminess; it balances out the robust flavors.

• Crumbled Cotija Cheese: This salty cheese is key; it gives that authentic street corn flavor.

• Lime Juice: Freshly squeezed lime juice brightens everything up; it’s like sunshine in a bowl.

• Chili Powder: A sprinkle adds warmth; feel free to adjust based on your spice tolerance.

• Chopped Cilantro: Adds freshness and color; use generously if you’re a cilantro fan!

• Diced Jalapeños (optional): For those who enjoy some heat; adjust according to your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Start by cooking your corn kernels until they are tender and slightly charred. If using fresh corn, grill or sauté them until golden brown. Frozen corn can be heated until warmed through.

Create the Creamy Mixture: In a large mixing bowl, combine mayonnaise, sour cream, lime juice, and chili powder. Whisk together until smooth and creamy—a little arm workout never hurt anyone!

Add Flavor Bombs: Fold in the cooked corn kernels along with crumbled Cotija cheese and chopped cilantro. If you’re feeling adventurous, toss in diced jalapeños for an extra kick.

Mix It Up!: Gently stir everything together until fully combined. Allow those ingredients to mingle—like old friends catching up over coffee—for about 10 minutes before serving.

Garnish with Flair: Transfer your dip to a serving bowl and sprinkle additional Cotija cheese on top with more cilantro. A squeeze of lime juice right before serving elevates those flavors even more!

This Classic Mexican Street Corn Dip Recipe is ready to rock your next party! Just grab some tortilla chips or crunchy veggies and dive into that creamy goodness.

Enjoy sharing this dip with friends and family, but be prepared—they might ask you to keep making it forever!

Perfecting the Cooking Process

Start by grilling the corn to enhance its sweetness, then mix it with creamy ingredients while it’s still warm for maximum flavor infusion.

Add Your Touch

Feel free to swap out cotija cheese for feta or add diced jalapeños if you crave some extra heat in your dip.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to avoid drying it out.

Sharing this recipe brings back memories of hosting summer BBQs where my friends couldn’t get enough of this dip—it’s always a hit!

FAQ

What can I serve with this Classic Mexican Street Corn Dip Recipe?

Tortilla chips, fresh veggies, or even grilled meats pair wonderfully with this dip.

Can I make this dip ahead of time?

Yes, prepare it a day before and chill; flavors deepen overnight, making it even tastier.

Is there a vegetarian option available?

Absolutely! This dip is naturally vegetarian and packed with delicious flavors everyone can enjoy.

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Classic Mexican Street Corn Dip

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• Author: Tiffani Brooks
• Total Time: 20 minutes
• Yield: About 6 servings 1x

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Description

Classic Mexican Street Corn Dip is a vibrant and creamy dish that brings the flavors of a traditional Mexican street market right to your table. This irresistible dip combines sweet corn, zesty lime, and crumbled Cotija cheese for a flavor explosion. Perfect for any gathering, serve it with tortilla chips or fresh veggies for a crowd-pleasing appetizer that will have everyone coming back for more!

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Ingredients

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• 2 cups corn kernels (fresh or frozen)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled Cotija cheese
• Juice of 1 lime
• 1 tsp chili powder
• 1/4 cup chopped cilantro
• 1–2 diced jalapeños (optional)

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Instructions

1. Cook the corn kernels until tender and slightly charred, grilling fresh corn or heating frozen corn until warm.
2. In a large bowl, whisk together mayonnaise, sour cream, lime juice, and chili powder until smooth.
3. Fold in the cooked corn, Cotija cheese, and cilantro. Add diced jalapeños if desired.
4. Mix gently until well combined and let sit for about 10 minutes to allow flavors to meld.
5. Serve in a bowl, garnished with additional Cotija cheese, cilantro, and a squeeze of lime juice.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 150
• Sugar: 2g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg