Irresistible Cinnamon Roll French Toast Bites Recipe

There’s nothing quite like the aroma of cinnamon wafting through your kitchen, mingling with the sweet notes of vanilla and the rich scent of butter. Cinnamon Roll French Toast Bites A Sweet Easy Breakfast Treat are little morsels of joy that not only satisfy your morning cravings but also elevate your breakfast game to an entirely new level. Imagine biting into a crispy outside, then diving into a fluffy, cinnamon-laden interior, all while your taste buds dance with delight.

Growing up, weekends were sacred, filled with warm breakfasts that brought my family together. I remember one Sunday morning when my mom surprised us with these delightful bites, and we couldn’t stop giggling as we devoured them. Now, I whip them up for my own family, creating memories that are just as sweet. Perfect for brunch gatherings or cozy mornings at home, these bites promise a flavor explosion that makes every bite worth savoring.

I remember the first time I made these for friends; their delighted faces were priceless as they bit into those warm cinnamon delights.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Challah or Brioche Bread: This bread adds richness; choose a fresh loaf for the best texture.

• Cinnamon: Use high-quality ground cinnamon; it brings warmth and depth to each bite.

• Eggs: Fresh eggs will elevate the flavor and create a lovely custard-like base.

• Milk: Whole milk works well here; it makes everything creamier and more delicious.

• Vanilla Extract: Pure vanilla extract enhances sweetness; avoid imitation for best results.

• Brown Sugar: Brown sugar adds a rich caramel note; don’t skimp on this key ingredient!

• Butter: For frying; use unsalted butter for better control over saltiness.

• Powdered Sugar (for dusting): A light dusting adds a pretty finish and an extra touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Bread Bites: Start by cutting your bread into bite-sized pieces—about 1-2 inches works perfectly. Ensure you have enough bites for everyone so no one feels left out.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth and well-combined. The mixture should smell heavenly at this point!

Dip and Coat: Dip each bread piece into the custard mixture quickly; make sure they’re fully coated but not soggy. A quick dip is key to keeping some structure while soaking up all that yumminess.

Fry These Delicious Bites: Heat butter in a non-stick skillet over medium heat. Once it’s bubbling but not browned, add your coated bread pieces in batches to avoid overcrowding; fry until golden brown on each side—about 2-3 minutes per side will do.

Add Your Toppings: Once cooked, remove from skillet and place on paper towels to drain excess butter. Dust generously with powdered sugar before serving—or go wild and top them with maple syrup or whipped cream!

Making these Cinnamon Roll French Toast Bites A Sweet Easy Breakfast Treat is not just about cooking; it’s about creating moments filled with laughter and sweet aromas wafting through your kitchen. So grab your loved ones, roll up those sleeves, and enjoy every delicious bite!

Perfecting the Cooking Process

Start by preparing your cinnamon sugar mix while the bread soaks in the egg mixture. Then, cook each piece until golden brown for a crunchy exterior.

Add Your Touch

Feel free to swap out regular bread for brioche or challah for a richer flavor. You can also add chocolate chips or nuts for extra fun.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for five minutes to retain crunchiness.

The first time I made these Cinnamon Roll French Toast Bites, my friends declared it a culinary masterpiece, and I felt like a superstar chef in my kitchen.

FAQ

Can I use gluten-free bread for this recipe?

Absolutely! Gluten-free bread works well; just ensure it’s sturdy enough to hold up during cooking.

How do I make these bites less sweet?

Reduce the sugar in both the egg mixture and cinnamon sugar topping for a milder flavor.

Can I prepare these bites ahead of time?

Yes, you can soak bread overnight; just store it covered in the fridge until you’re ready to cook.

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Cinnamon Roll French Toast Bites

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• Author: Tiffani Brooks
• Total Time: 25 minutes
• Yield: Approximately 12 servings (24 bites) 1x

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Description

Cinnamon Roll French Toast Bites are a delightful breakfast treat that combines the warm flavors of cinnamon and vanilla with the rich texture of brioche or challah. These bite-sized morsels promise a crispy exterior and a fluffy, sweet interior that will make your mornings special. Perfect for family brunches or cozy weekend mornings, this recipe is not only easy to prepare but also a fun way to create lasting memories with loved ones.

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Ingredients

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• 4 cups challah or brioche bread, cut into 1-inch pieces
• 3 large eggs
• 1 cup whole milk
• 1/2 cup brown sugar
• 2 tsp pure vanilla extract
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter (for frying)
• Powdered sugar (for dusting)

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Instructions

1. Cut the bread into bite-sized pieces.
2. Whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.
3. Quickly dip each bread piece into the custard mixture ensuring they are fully coated but not soggy.
4. Heat butter in a skillet over medium heat. Fry the coated bread pieces in batches until golden brown, about 2-3 minutes per side.
5. Remove from skillet and place on paper towels to drain excess butter. Dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 bites (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 120mg