Irresistible Cinnamon Donut Bread Recipe for Cozy Mornings

There’s something utterly enchanting about the aroma of freshly baked Cinnamon Donut Bread wafting through the house. It’s like a warm hug from your favorite childhood memories, where Sunday mornings meant sweet treats and cozy family gatherings. Imagine biting into a soft, pillowy slice, the sweet cinnamon sugar creating a delightful crunch that gives way to a warm, buttery center. This bread is perfect for those moments when you want to indulge without going full donut mode.

Every time I whip up this Cinnamon Donut Bread, I’m transported back to my grandmother’s kitchen. She had a knack for making everything feel special, and this recipe was no exception. Whether it’s a lazy Sunday brunch or an unexpected visit from friends, this bread never fails to impress. Plus, it comes together so effortlessly that you’ll find yourself making it more often than not—because who can resist the allure of warm cinnamon bread?

I once brought this Cinnamon Donut Bread to a friend’s gathering, and let me tell you—the reactions were priceless! People flocked to it like bees to honey, leaving only crumbs behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for any baking project; choose unbleached flour for better flavor.

• Sugar: Regular granulated sugar works perfectly; it balances the spices beautifully.

• Baking Powder: This is your secret weapon for achieving that fluffy texture everyone loves.

• Ground Cinnamon: Opt for fresh cinnamon if possible; it takes the flavor up several notches.

• Salt: Just a pinch enhances all other flavors and makes them pop.

• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk for vegan options.

• Eggs: Two large eggs provide moisture and stability to your dough.

• Butter: Use unsalted butter for better control over saltiness; melt it for easy mixing.

• Cinnamon Sugar Mixture: Combine sugar with ground cinnamon for that irresistible topping before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan generously with butter or nonstick spray.

Combine dry ingredients: In a large bowl, whisk together all-purpose flour, sugar, baking powder, ground cinnamon, and salt until well combined.

Mix wet ingredients: In another bowl, whisk together milk and melted butter until smooth. Add in the eggs one at a time while continuing to whisk until fully blended.

Combine mixtures: Pour your wet ingredients into the dry mixture gradually. Stir gently until just combined; don’t overmix or you’ll lose that fluffy texture we’re aiming for.

Prepare and add toppings: Pour half of the batter into the prepared loaf pan. Sprinkle some cinnamon sugar mixture on top before adding the remaining batter on top and finishing with more cinnamon sugar.

Bake the bread: Place your loaf pan in the preheated oven and bake for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean.

Let cool and enjoy: Once baked to perfection, remove from the oven and allow cooling slightly before slicing into that heavenly Cinnamon Donut Bread.

This delightful treat is sure to become a staple in your home. So why wait? Gather those ingredients and let’s create something magical together!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then combine wet ones separately before blending them together. This method ensures an even distribution of flavors and perfect texture in your Cinnamon Donut Bread.

Add Your Touch

Feel free to experiment with add-ins like chocolate chips or nuts to personalize your Cinnamon Donut Bread. You can also substitute almond extract for vanilla for a unique twist on flavor.

Storing & Reheating

Store leftover Cinnamon Donut Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster or microwave as needed.

Sharing this sweet memory brings a smile to my face—one Christmas morning, I surprised my family with warm slices of Cinnamon Donut Bread. They devoured it faster than I could slice!

FAQ

What makes this recipe unique?

This recipe combines the beloved flavor of cinnamon donuts with soft bread, creating a delightful treat.

Can I use whole wheat flour instead?

Yes, you can substitute half with whole wheat flour for added nutrition and a nutty flavor.

How long does it take to bake?

Bake your Cinnamon Donut Bread at 350°F for about 45 minutes or until golden brown and set.

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Cinnamon Donut Bread

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• Author: Tiffani Brooks
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Donut Bread is a warm, inviting treat that combines the nostalgic flavors of cinnamon donuts with the soft texture of freshly baked bread. Perfect for breakfast or as an indulgent snack, this delightful recipe is easy to make and sure to impress family and friends. With every slice, enjoy a buttery center enveloped in a crunchy cinnamon sugar topping that brings comfort and joy to your kitchen.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup cinnamon sugar mixture (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine milk and melted butter. Whisk in eggs one at a time until blended.
4. Gradually add wet ingredients to dry ingredients, mixing gently until just combined.
5. Pour half the batter into the loaf pan, sprinkle with cinnamon sugar, then add the remaining batter and top with more cinnamon sugar.
6. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg