Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick, flavorful dish that brings together tender ground beef and crunchy cabbage in a savory sauce. Perfect for busy weeknights or casual gatherings, this easy recipe will tantalize your taste buds with its vibrant colors and satisfying textures. Whether served over rice or noodles, it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp vegetable oil (for frying)
- 2 green onions, chopped
- ½ tsp red pepper flakes (optional)
Instructions
- Prep ingredients by chopping cabbage and mincing garlic and ginger.
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned (5-7 minutes).
- Add minced garlic and ginger; sauté for another minute until fragrant.
- Stir in chopped cabbage; cook for about 4-5 minutes until wilted but still crunchy.
- Pour in soy sauce and sesame oil; mix well. Add red pepper flakes if desired.
- Cook for an additional 2-3 minutes until heated through. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg