Irresistible Chicken Pot Pie with Red Lobster Biscuit Recipe

There’s something magical about a chicken pot pie with red lobster biscuit that makes it feel like a warm hug on a cold day. Picture this: a golden, flaky crust cradling tender chicken and vibrant vegetables, all swimming in a creamy, dreamy sauce that wafts heavenly aromas into your kitchen. And just when you think it can’t get any better, you top it off with buttery, soft biscuits that taste like they came straight from the ocean’s embrace.

In my family, this dish isn’t just food; it’s a tradition. I remember the first time I made it for my friends during a chilly Saturday movie marathon. The laughter, the chatter, and the tantalizing smell wafting through the house created an atmosphere so cozy that we forgot all about the outside world. Now every time I whip up this delightful recipe, I’m greeted with smiles and requests for seconds—because who can resist such comforting goodness?

Sharing this dish always brings back fond memories of laughter-filled gatherings around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.

• Carrots: Fresh and vibrant carrots add sweetness and crunch to your filling.

• Green Peas: Frozen peas are perfect here; they provide that pop of color and flavor.

• Celery Stalks: Diced celery adds a lovely texture and subtle earthiness.

• Onion: A medium onion caramelizes beautifully, enhancing the overall flavor profile.

• Butter: Use unsalted butter for cooking; it provides richness without overpowering other flavors.

• Flour: All-purpose flour thickens your sauce perfectly—no lumps allowed!

• Chicken Broth: Opt for low-sodium broth to control saltiness while still packing in flavor.

• Heavy Cream: For that luscious creaminess that makes every bite indulgent.

• Red Lobster Biscuit Mix: You can buy this or make your own for those buttery biscuit tops!

• Seasonings (Salt, Pepper, Thyme): Your go-to seasoning trio for elevating the dish’s flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepping Your Ingredients**: Start by chopping all your veggies—carrots, celery, and onions—into manageable pieces. This step ensures everything cooks evenly while making your prep time efficient.

**Cooking the Chicken**: In a large skillet over medium heat, melt some butter until bubbly. Add diced chicken breast seasoned with salt and pepper. Cook until golden brown and no longer pink inside—about 6-8 minutes.

**Sautéing Vegetables**: Toss in your chopped onions and celery next. Cook until the onions are translucent and fragrant—about 3-4 minutes will do. Your kitchen should smell amazing!

**Creating the Sauce**: Sprinkle flour over your cooked chicken and veggies while stirring constantly to avoid lumps. Gradually pour in chicken broth and heavy cream, mixing until thickened—about 5 minutes.

**Filling Preparation**: Stir in green peas and carrots into the thickened mixture. Let everything simmer gently until combined flavors meld together beautifully—this should take around 5 more minutes.

**Biscuit Topping Time**: Prepare Red Lobster biscuit mix according to package instructions or your homemade version. Spoon dollops of biscuit batter over the creamy filling before baking; these will rise beautifully!

**Baking Your Pie**: Preheat oven to 425°F (220°C). Bake uncovered for about 20-25 minutes or until biscuits turn golden brown on top—a sign of their fluffiness!

Now grab a fork (or spoon) because it’s time to dig in! Enjoy each bite as if it’s giving you a warm hug from inside out!

Perfecting the Cooking Process

Start by cooking the chicken until golden brown; then sauté veggies while preparing the creamy sauce simultaneously for efficiency.

Add Your Touch

Feel free to swap in your favorite vegetables or seasonings like thyme or garlic for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through.

Cooking this chicken pot pie with red lobster biscuit always brings back memories of my grandmother’s kitchen, where laughter filled the air as we prepared our family feasts together.

FAQ

Can I use frozen vegetables in this recipe?

Absolutely! Frozen vegetables work well and save time without compromising flavor.

How can I thicken the filling?

Adding cornstarch mixed with cold water can help thicken your pot pie filling effectively.

Is it possible to make this dish ahead of time?

Yes, you can prepare everything a day ahead, just bake it fresh before serving.

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Chicken Pot Pie with Red Lobster Biscuits

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• Author: Tiffani Brooks
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Chicken Pot Pie with Red Lobster Biscuits is the ultimate comfort food, perfect for cozy nights in. This dish features a flaky crust enveloping tender chicken, fresh vegetables, and a creamy sauce, all topped with buttery biscuits reminiscent of those from Red Lobster. It’s an easy-to-make recipe that not only delivers rich flavors but also evokes heartwarming memories around the dinner table.

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Ingredients

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• 3–4 boneless chicken breasts (about 1 lb)
• 2 medium carrots, diced
• 1 cup frozen green peas
• 2 celery stalks, diced
• 1 medium onion, chopped
• 4 tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 package Red Lobster biscuit mix
• Salt, pepper, and thyme to taste

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Instructions

1. Preheat oven to 425°F (220°C).
2. Chop the carrots, celery, and onion.
3. In a large skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
4. Stir in onions and celery; sauté until onions are translucent (3-4 minutes).
5. Sprinkle flour over the mixture; stir to combine. Gradually add chicken broth and heavy cream, mixing until thickened (about 5 minutes).
6. Add peas and carrots; simmer for another 5 minutes.
7. Prepare Red Lobster biscuit mix according to package instructions.
8. Spoon biscuit batter over the filling in the skillet.
9. Bake uncovered for 20-25 minutes until biscuits are golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 70mg