There’s something magical about chicken fried chicken. Imagine crispy, golden-brown chicken, perfectly seasoned and fried to perfection, with a crunch that makes your heart sing. The aroma wafts through the air, teasing your senses and making your stomach growl in anticipation. It’s a dish that embodies comfort, joy, and those cozy feelings of home.
For me, chicken fried chicken is more than just a meal; it’s a nostalgic journey back to family gatherings where laughter echoed through the kitchen. Picture the scene: everyone gathered around the table, forks at the ready, eyes wide with excitement. The first bite always leads to smiles and happy sighs. Let’s dive into this culinary adventure together!
Why You'll Love This Recipe
- The ease of preparation means you’ll be enjoying a satisfying meal in no time
- Bursting with flavor, each bite offers a comforting crunch
- The visual appeal captivates any dinner guest with its mouth-watering presentation
- Versatile enough for weekday dinners or special occasions, it’s always a crowd-pleaser!
It was one Sunday afternoon when I decided to whip up this recipe for my family. As the chicken sizzled away in the frying pan, my kids peeked over the counter, their eyes gleaming like they’d just spotted Santa Claus.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust depending on how many people you’re feeding.
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Flour: All-purpose flour works best here for creating that crispy coating.
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Buttermilk: It tenderizes the chicken beautifully and adds rich flavor.
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Eggs: Use large eggs; they help bind the flour mixture to the chicken.
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Salt and Pepper: Essential for seasoning; don’t skimp on these!
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Vegetable Oil: Choose an oil with a high smoke point for frying—canola or peanut oil works well.
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Paprika: Adds color and depth; I prefer smoked paprika for an extra kick.
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Garlic Powder: A dash of this elevates the flavor profile significantly.
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Onion Powder: Similar to garlic powder but adds its own unique touch.
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Dried Herbs (optional): Thyme or oregano can enhance the flavor if you feel adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by cutting your chicken breasts into halves or thirds if they’re particularly thick. This ensures even cooking and crispy perfection.
Soak in Buttermilk Mixture: In a bowl, combine buttermilk with salt and pepper. Submerge the chicken pieces in this mixture for at least 30 minutes—this step is crucial for tenderness.
Create Your Dredging Station: Set up three shallow dishes: one with seasoned flour (add garlic powder, onion powder, and paprika), one with beaten eggs mixed with a splash of water or milk, and one empty for finished pieces.
Dredge Your Chicken: Take each piece from the buttermilk bath and coat it first in flour, then dip it into eggs before returning it to flour again for that double-crusted crunch.
Heat Oil & Fry Away!: In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until shimmering (about 350°F/175°C). Carefully add coated chicken pieces without overcrowding; cook until golden brown—about 6-8 minutes per side.
Drain & Serve: Once cooked through (internal temperature should reach 165°F/75°C), transfer chicken onto paper towels to drain excess oil. Serve hot with your favorite sides!
Now you have not only made chicken fried chicken; you’ve created memories that will last longer than any leftovers (if there are any). Enjoy every bite as you revel in both flavors and fond recollections!
You Must Know
- Chicken fried chicken is a delightful twist on the classic dish, perfect for family dinners
- This recipe brings crispy, golden-brown goodness to your table, and its aroma will make everyone rush to the kitchen!
Perfecting the Cooking Process
To achieve that crunchy exterior and juicy interior, start by marinating the chicken. Then, coat it in seasoned flour before frying. This sequential approach ensures even cooking and maximum flavor.
Add Your Touch
Feel free to experiment with spices! Paprika and garlic powder add a wonderful kick. You can also swap regular flour with gluten-free alternatives or add herbs like thyme for an aromatic touch.
Storing & Reheating
Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 15 minutes to regain that crispy texture.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safety
- Always let the chicken rest after frying; this helps retain moisture
- Experiment with different dips like honey mustard or spicy mayo for added flavor
Sometimes I catch myself reminiscing about the first time I made chicken fried chicken. The joy on my friends’ faces when they took their first bite was priceless and a testament to how food brings us together.
FAQ
What is chicken fried chicken?
Chicken fried chicken is a breaded and fried chicken dish, similar to fried chicken but typically served with gravy.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works perfectly! It cooks faster and is easier to eat.
What’s the best oil for frying chicken?
Use oils with high smoke points like canola or peanut oil for optimal frying results.
Chicken Fried Chicken
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Description
Chicken Fried Chicken is a mouthwatering dish that combines the comfort of crispy fried chicken with a nostalgic twist. This recipe features tender, juicy chicken breasts coated in a flavorful seasoned crust, perfect for family dinners or gatherings. With its golden-brown exterior and delightful crunch, this dish promises to bring smiles to the table and create lasting memories. Serve it hot alongside your favorite sides, and enjoy the warmth and joy it brings to every meal.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 cup vegetable oil (for frying)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Cut chicken breasts into halves or thirds for even cooking.
- Soak chicken pieces in buttermilk mixed with salt and pepper for at least 30 minutes.
- Set up a dredging station with seasoned flour, beaten eggs, and an empty dish for finished pieces.
- Dredge each piece in flour, dip in egg mixture, and coat again in flour.
- Heat vegetable oil in a deep skillet until shimmering (about 350°F/175°C).
- Fry coated chicken pieces without overcrowding for about 6-8 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels and serve hot.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken piece (approx. 140g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
