The tantalizing aroma of cheesy pepperoni pizza roll-ups wafts through the air, making your mouth water in anticipation. With each bite, you experience a delightful explosion of gooey cheese and savory pepperoni wrapped in a warm embrace of dough that feels like a hug from your favorite blanket.
This dish is perfect for movie nights, game days, or just when you need an indulgent treat that brings back childhood memories of pizza parties. Imagine pulling apart these golden-brown rolls to reveal their cheesy goodness—it’s a culinary experience that promises to delight everyone at your table.
Why You'll Love This Recipe
- These cheesy pepperoni pizza roll-ups are incredibly easy to make, taking just a few minutes to prepare
- The flavor profile combines the classic taste of pizza with a fun twist, perfect for all ages
- They look irresistible and are sure to impress anyone who sees them on the table
- Plus, you can customize the fillings based on your preferences or dietary needs
Sharing these cheesy pepperoni pizza roll-ups with friends led to endless smiles and satisfied bellies during our last game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: You can use store-bought dough for convenience or make your own for an authentic touch.
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Shredded Mozzarella Cheese: Opt for whole-milk mozzarella for that extra creaminess and gooeyness.
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Pepperoni Slices: Choose thick-cut pepperoni for a more robust flavor in every bite.
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Italian Seasoning: A sprinkle adds an aromatic kick reminiscent of classic pizza flavors.
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Cooking Spray: Use this for greasing the baking sheet to prevent sticking.
For the Dipping Sauce:
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Marinara Sauce: Use store-bought or homemade sauce; it’s a must-have for dipping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Work Surface: Lightly flour your countertop before rolling out the pizza dough to prevent sticking. Grab your rolling pin and get ready for some deliciousness.
Roll Out the Dough: Roll out the pizza dough into a rectangle about ¼ inch thick. It should be large enough to fit all those tasty fillings without bursting at the seams.
Add Fillings: Sprinkle shredded mozzarella evenly over the rolled-out dough, leaving about an inch around the edges. Layer pepperoni slices on top, and don’t skimp—more is more!
Season It Up!: Dust Italian seasoning generously over the cheese and pepperoni for that classic pizza flavor. Your kitchen will smell heavenly right about now!
Roll It Up!: Starting from one end, carefully roll up the dough tightly into a log shape. Pinch the ends closed and place seam-side down on your prepared baking sheet.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes or until they turn golden brown and ooze melted cheese when pulled apart.
These cheesy pepperoni pizza roll-ups are not only simple but also customizable! Feel free to swap out fillings or add veggies like bell peppers or olives if you’re feeling adventurous. Enjoy with marinara sauce on the side for dipping—because what’s pizza without its trusty companion?
You Must Know
- Cheesy Pepperoni Pizza Roll-Ups are a delightful twist on traditional pizza
- These bite-sized snacks combine gooey cheese and pepperoni, making them an irresistible treat for any gathering
- You can easily customize them according to your taste preferences, ensuring everyone leaves satisfied
Perfecting the Cooking Process
To achieve optimal results, preheat your oven first, roll the dough while melting the cheese, and bake until golden brown for that crispy finish.
Add Your Touch
Feel free to swap out pepperoni with veggies or different cheeses. Experimenting with spices can also elevate the flavor profile to suit your palate.
Storing & Reheating
Store leftovers in an airtight container in the fridge and reheat in the oven for 10 minutes at 350°F to maintain crispiness.
Chef's Helpful Tips
- Use high-quality cheese for maximum stretch and flavor; avoid overstuffing to prevent spills during baking
- Roll the dough evenly to ensure uniform cooking and a beautiful presentation
- Serve with marinara sauce for dipping to enhance that classic pizza experience
Creating these Cheesy Pepperoni Pizza Roll-Ups reminded me of childhood pizza parties where we’d gather around the table, laughing and munching on cheesy goodness together.
FAQ
What type of dough works best for roll-ups?
Store-bought pizza dough or homemade dough both work wonderfully for these roll-ups.
Can I make these ahead of time?
Yes, prepare them a day in advance and store them uncooked in the fridge.
What sauces pair well with Cheesy Pepperoni Pizza Roll-Ups?
Marinara or ranch dressing are excellent choices for dipping these savory delights.
Cheesy Pepperoni Pizza Roll-Ups
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Cheesy Pepperoni Pizza Roll-Ups are the ultimate snack for pizza lovers! These delightful, bite-sized rolls are filled with gooey mozzarella and savory pepperoni, wrapped in golden-brown pizza dough. Perfect for game nights or movie marathons, they offer a nostalgic taste of childhood pizza parties. Customize the fillings to suit your taste and serve with marinara sauce for an irresistible dipping experience. Enjoy a quick and satisfying treat that will leave everyone wanting more!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded whole-milk mozzarella cheese
- 4 oz thick-cut pepperoni slices
- 1 tsp Italian seasoning
- Cooking spray
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it with cooking spray.
- Lightly flour your countertop and roll out the pizza dough into a rectangle about ¼ inch thick.
- Evenly sprinkle shredded mozzarella over the dough, leaving about an inch around the edges. Layer thick-cut pepperoni on top.
- Generously dust Italian seasoning over the filling.
- Starting from one end, tightly roll up the dough into a log shape, pinch the ends closed, and place seam-side down on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and cheese is bubbling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 230
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
