Description
Cheesy cauliflower is a comforting side dish that combines tender roasted cauliflower with a rich, gooey cheese sauce. This delightful recipe offers a perfect balance of flavors and textures, making it an instant crowd-pleaser for family dinners or holiday gatherings. With minimal prep and cooking time, you can whip up this irresistible dish that even picky eaters will love. Prepare to savor creamy bites that evoke nostalgia and warmth!
Ingredients
Scale
- 1 medium head cauliflower (about 1 lb), cut into florets
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Rinse cauliflower florets under cold water.
- In a large pot of boiling salted water, blanch cauliflower for about 5 minutes until slightly tender. Drain and set aside.
- In a saucepan over medium heat, melt butter. Stir in heavy cream, garlic powder, and paprika until combined.
- Gradually whisk in shredded cheddar until fully melted and smooth. Season with salt and pepper.
- Place blanched cauliflower in a baking dish, pour cheese sauce over the top, ensuring even coverage.
- Bake for 20-25 minutes or until cheese is bubbling and golden brown. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg