Irresistible Cheddar Bay Biscuit Chicken Pot Pie Recipe

There’s something magical about the aroma of cheddar bay biscuit chicken pot pie wafting through the kitchen. It’s a symphony of buttery biscuits, savory chicken, and a medley of vegetables that dance together in a creamy sauce, creating pure comfort in every bite. As you take your first forkful, the flaky, golden biscuit crust crumbles just enough to reveal the rich filling beneath—what could be better?

This dish is perfect for cozy gatherings or those nights when you need a warm hug in food form. I remember the first time I made this recipe; my friends practically fought over the last spoonful. The joy on their faces was priceless, and it reminded me that food really does bring people together.

I still chuckle thinking about how my friend tried to sneak an extra helping when he thought no one was looking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

• Fresh Carrots: Choose vibrant carrots for sweetness; they add great color and crunch.

• Frozen Peas: These little green gems are perfect for quick cooking and add freshness without any fuss.

• Celery Stalks: Fresh celery gives a lovely crunch and enhances the overall flavor profile of the pie.

• Cheddar Bay Biscake Mix: This is where the magic happens; it creates the iconic biscuit topping that everyone loves.

• Chicken Broth: Use low-sodium broth to control salt levels while ensuring maximum flavor.

• Heavy Cream: For that luscious and creamy sauce that makes everything taste gourmet.

• Butter: A little butter adds richness to the filling and enhances the biscuit’s flakiness.

• Seasonings (Salt, Pepper, Thyme): Essential for bringing out all those wonderful flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken breasts generously with salt and pepper before placing them in a large skillet over medium heat.

Sauté until browned on both sides, about 5 minutes per side. Once cooked through, remove from skillet and set aside to cool before shredding into bite-sized pieces.

In the same skillet, melt butter over medium heat. Add chopped carrots, celery, and sauté until softened—about 5-7 minutes—while stirring occasionally until they become fragrant.

Pour in chicken broth along with heavy cream; stir gently as it simmers and thickens slightly. Return shredded chicken back to skillet along with frozen peas and seasonings; mix well until everything is evenly combined.

Transfer filling into prepared baking dish before preparing cheddar bay biscuit mix according to package instructions. Spread biscuit dough evenly over the top of the filling. Bake for 25-30 minutes or until biscuits are golden brown.

Let cool slightly before serving; this allows flavors to meld beautifully while keeping those biscuits perfectly fluffy! Enjoy each slice knowing you’ve created something truly comforting for yourself or loved ones!

Perfecting the Cooking Process

Start with cooking the chicken and veggies until tender, then mix in the creamy sauce before adding the biscuit topping for optimal flavor and texture.

Add Your Touch

Feel free to swap in your favorite veggies or add herbs like thyme or rosemary for an extra flavor kick. You can even use leftover rotisserie chicken!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat uncovered in the oven at 350°F until warm, keeping that biscuit crisp.

The first time I made this dish, my friends were raving about it; they even asked for seconds! It’s become a family favorite since then.

FAQ

Can I use frozen vegetables instead of fresh?

Yes, frozen veggies work well; just ensure they are thawed and drained before use.

How can I make this dish lighter?

Use low-fat milk and reduce butter for a lighter version without sacrificing flavor.

Can I prepare this ahead of time?

Absolutely! Assemble everything, cover, and refrigerate until ready to bake.

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Cheddar Bay Biscuit Chicken Pot Pie

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• Author: Tiffani Brooks
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheddar Bay Biscuit Chicken Pot Pie is a comforting and delicious twist on a classic dish. This recipe features tender chicken, colorful vegetables, and a rich, creamy sauce topped with golden, flaky Cheddar Bay biscuits. Perfect for cozy dinners or gatherings, it’s sure to become a family favorite!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh carrots, diced
• 1 cup frozen peas
• 2 celery stalks, chopped
• 1 box Cheddar Bay Biscuit mix (7.5 oz)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Seasonings: salt, pepper, thyme

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Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
2. Season chicken with salt and pepper; sauté in a skillet over medium heat until browned and cooked through (about 10 minutes). Shred into bite-sized pieces.
3. In the same skillet, melt butter and sauté chopped carrots and celery until softened (5-7 minutes).
4. Add chicken broth and heavy cream; stir until slightly thickened. Mix in shredded chicken and frozen peas.
5. Transfer filling to the prepared baking dish; prepare Cheddar Bay Biscuit mix according to package directions and spread over the filling.
6. Bake for 25-30 minutes or until biscuits are golden brown. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 470
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg