Description
Brown butter Rice Krispie treats are a delightful twist on a classic snack, combining the rich, nutty flavor of browned butter with gooey marshmallows and crispy rice cereal. Perfect for birthdays, holidays, or just because, these treats are sure to impress with their gourmet touch and nostalgic appeal. Whether enjoyed at home or shared at gatherings, each bite is a flavorful explosion that keeps you coming back for more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a saucepan over medium heat, melt the unsalted butter while stirring frequently until golden brown and nutty in aroma.
- Lower the heat and add mini marshmallows, stirring continuously until fully melted.
- Remove from heat and gently fold in Rice Krispies until well coated.
- Stir in vanilla extract and salt until combined.
- Transfer the mixture to a greased 9×13-inch baking dish, pressing down evenly.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg