Description
Experience the indulgent flavors of brown butter cookies that blend nutty richness with a delightful chewy and crispy texture. Perfect for any occasion, these cookies are not just a treat but a sweet memory waiting to happen! With their golden-brown color and irresistible aroma, they promise to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and develops a nutty aroma. Set aside to cool.
- In a large bowl, combine the browned butter with brown sugar and granulated sugar, mixing until creamy.
- Add room temperature eggs one at a time, then blend in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Chill the dough for at least 30 minutes, then preheat your oven to 350°F (175°C).
- Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10-12 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg