Broccoli chicken rice casserole is the warm hug your weeknight dinners have been missing. Picture creamy, cheesy goodness enveloping tender chicken, crunchy broccoli, and fluffy rice. The aroma wafts through your kitchen, making it impossible to resist sneaking a spoonful before it hits the table. This dish is not just a meal; it’s an experience filled with flavors that dance on your palate and textures that make your heart sing.
Growing up, this casserole was our family’s go-to when we needed comfort food. My mom would whip it up on rainy days while we snuggled on the couch watching movies. It never failed to lift our spirits and fill our bellies. Now, I make it for my own family during busy weeknights or cozy gatherings. It’s perfect for those moments when you crave nostalgia wrapped in a delicious, cheesy blanket.
Why You'll Love This Recipe
- This broccoli chicken rice casserole is incredibly easy to prepare, making it perfect for busy evenings
- Its rich and creamy flavor profile will have everyone asking for seconds
- With vibrant colors from the broccoli and melting cheese, it’s visually appealing too
- Plus, it’s versatile enough to use leftover veggies or proteins you have lying around!
The last time I made this dish, my kids declared it “the best dinner ever,” which is a title they don’t hand out lightly.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Broccoli: Bright green florets not only add color but also a delightful crunch; fresh is always best!
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Long-Grain White Rice: This cooks well and absorbs all the delicious flavors; jasmine rice is an excellent choice for fragrance.
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Shredded Cheddar Cheese: Use sharp cheddar for a punchy flavor that makes this casserole irresistibly cheesy.
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Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing flavors throughout the dish.
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Sour Cream: This adds creaminess and tang that balances beautifully with the other ingredients.
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Onion Powder & Garlic Powder: These spices create a flavor base; fresh garlic and onions work well too if you prefer them.
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Pepper & Salt: Essential seasonings to enhance all the flavors in this delightful dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking as soon as you pop that casserole in.
Prepare Your Chicken: In a large skillet over medium heat, cook cubed chicken until browned and cooked through—about 7-10 minutes. The sizzling sound will let you know it’s almost ready!
Add Broccoli and Rice: Stir in chopped broccoli florets and uncooked rice into the skillet with the chicken. Cook for another 3 minutes until broccoli starts to soften slightly.
Mix in Flavorful Ingredients: Pour in chicken broth and add sour cream along with onion powder, garlic powder, salt, and pepper. Stir thoroughly until everything is combined—a beautiful medley of colors should greet you!
Add Cheese on Top!: Transfer your mixture into a greased baking dish and top with shredded cheddar cheese like icing on a cake. It’s one of life’s simple pleasures.
Bake Until Golden Brown: Bake uncovered in your preheated oven for about 30-35 minutes or until bubbly and golden brown on top. You’ll want to dive right in once that aroma fills your kitchen!
This broccoli chicken rice casserole is not just food; it’s warmth served in a dish that brings families together around the dinner table. So grab your ingredients and get ready to create an unforgettable mealtime experience!
You Must Know
- This broccoli chicken rice casserole is a family favorite, combining creamy goodness with a crunch that surprises every time
- Perfect for busy weeknights or cozy weekends, this dish is easy to prepare and incredibly satisfying
- The delightful aromas will have everyone gathering in the kitchen
Perfecting the Cooking Process
Sear the chicken first for a golden crust, then cook the rice while prepping the creamy sauce. Layer it all together for an irresistible casserole.
Add Your Touch
Feel free to swap out broccoli for your favorite veggies or add cheese for extra creaminess. Experiment with spices to make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it stays delicious.
Chef's Helpful Tips
- For an even tastier casserole, use fresh ingredients whenever possible
- Avoid overcooking the chicken to keep it juicy and tender
- Don’t skip on seasoning; flavor is key!
Memorable feedback from my family about this casserole still makes me smile—they couldn’t believe something so simple could be so delicious!
FAQ
Can I use frozen broccoli in my broccoli chicken rice casserole?
Yes, frozen broccoli works well; just ensure it’s thawed and drained before adding.
How can I make this dish gluten-free?
Substitute regular rice with gluten-free rice and check sauces for gluten-free labels.
Is it possible to prep this casserole in advance?
Absolutely! Assemble it a day ahead and refrigerate until ready to bake.
Broccoli Chicken Rice Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Broccoli chicken rice casserole is the ultimate comfort food, bringing together tender chicken, vibrant broccoli, and fluffy rice in a creamy, cheesy embrace. This dish not only fills your kitchen with mouthwatering aromas but also warms the heart, making it a cherished favorite for weeknight dinners and family gatherings alike. Easy to prepare and perfect for using up leftover ingredients, this casserole will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice (or jasmine rice)
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- ½ cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook cubed chicken for 7-10 minutes until browned and cooked through.
- Stir in chopped broccoli and uncooked rice; cook for an additional 3 minutes.
- Mix in chicken broth, sour cream, onion powder, garlic powder, salt, and pepper until well combined.
- Transfer mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
