Description
Indulge in the ultimate comfort food with this easy bread machine banana bread recipe. The fragrant aroma of freshly baked bread fills your kitchen, inviting everyone to enjoy a slice of this moist and flavorful treat.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Prepare your bread machine by ensuring it’s clean and set to the basic setting.
- Mash the ripe bananas in a bowl until smooth but slightly chunky.
- In the bread pan, add the mashed bananas, eggs, vegetable oil or melted butter, and vanilla extract.
- In a separate bowl, mix flour, sugar, baking powder, and salt; combine well before adding to the wet ingredients in the bread pan.
- Close the lid and start the basic cycle (about 1 hour).
- Allow cooling before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg