Description
Bolognese sauce is a classic Italian dish that brings warmth and comfort to any table. This rich, hearty sauce is made with tender ground beef, fresh tomatoes, aromatic vegetables, and a splash of red wine, simmered to perfection. Perfect for serving over pasta or layering in lasagna, this versatile recipe will impress family and friends alike. With its deep flavors and inviting aroma, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 1 stalk celery, finely diced
- 2 cloves garlic, minced
- 28 oz canned whole or crushed tomatoes
- 1 cup red wine
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic; cook for another 30 seconds. Add ground beef and cook until browned.
- Pour in red wine to deglaze the pan; scrape any bits from the bottom. After a minute, add canned tomatoes with their juices.
- Mix in dried oregano and bay leaf; bring to a gentle boil. Reduce heat and simmer for 30-40 minutes for rich flavors.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg