Description
BBQ Chicken Sliders on Hawaiian Rolls are the perfect blend of sweet and savory, making them an irresistible treat for any gathering. Tender chicken smothered in smoky barbecue sauce is nestled between soft Hawaiian rolls, creating a flavor sensation that will have everyone coming back for seconds. Quick to prepare and packed with deliciousness, these sliders are ideal for game day or a cozy night in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce (your choice)
- 12 Hawaiian rolls
- 1 cup coleslaw
- ¼ cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare your ingredients by chopping veggies and gathering all items.
- Heat olive oil in a skillet over medium heat. Cook seasoned chicken breasts for about 6-7 minutes on each side until golden brown.
- In a bowl, mix barbecue sauce, smoked paprika, and garlic powder. Pour over cooked chicken and let simmer covered for 5 minutes.
- Slice Hawaiian rolls in half and place cut-side up on a baking sheet. Spoon BBQ chicken onto each roll.
- Top with coleslaw and cilantro before placing the other half of the roll back on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg