Description
Indulge in a vibrant Bang Bang Salmon Bowl that combines tender, flaky salmon with a creamy, spicy sauce. This dish is not just visually stunning, but it also delivers a mouthwatering taste experience. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, this bowl promises to impress and satisfy your taste buds.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 cup jasmine or brown rice
- ½ cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- ½ cucumber, sliced
- 1 avocado, sliced
Instructions
- Rinse rice under cold water until clear. Cook according to package instructions until fluffy.
- Heat oil in a skillet over medium-high heat. Season salmon with salt and pepper; sear skin-side down for 4-5 minutes until crispy.
- In a bowl, whisk together mayonnaise, sriracha, and honey until smooth; adjust spice level as desired.
- Fluff rice and layer it into bowls. Top with seared salmon, cucumber slices, and avocado.
- Drizzle generously with the bang bang sauce and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 60mg