Baked ziti with ground beef is like a comforting hug on a plate. Imagine creamy ricotta cheese mingling with perfectly cooked pasta, all blanketed in rich marinara sauce and gooey melted mozzarella. The aroma wafts through your kitchen, making your mouth water and your heart sing. This dish isn’t just food; it’s a warm invitation to gather around the dinner table and indulge in some serious carb love.
Now, let me take you on a little journey. Picture this: it’s Sunday evening, and my family gathers for our weekly pasta night. The table is set, the laughter is loud, and my baked ziti is the star of the show. Each bite brings back memories of childhood dinners that felt like a celebration—kids running around, parents sharing stories, and everyone sneaking another helping. You can almost hear the chorus of “Yum!” erupting as soon as someone digs in. Trust me; this dish will make any occasion feel special!
Why You'll Love This Recipe
- Baked ziti with ground beef combines ease of preparation with an irresistible flavor profile that pleases every palate
- Its vibrant layers make it visually appealing for any gathering or weeknight dinner
- This dish is versatile enough to customize for dietary preferences or ingredient availability while being comforting and filling
- Perfect for feeding a crowd or meal prepping for busy weeks ahead!
I remember the first time I served baked ziti at a potluck. My friends went wild over it, and I ended up giving out the recipe like candy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ziti Pasta: Use about 12 ounces of ziti or penne; they hold onto that sauce like it’s their job.
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Ground Beef: I usually go for lean ground beef; it provides great flavor without being too greasy.
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Marinara Sauce: Pick your favorite store-bought brand or homemade; both work wonderfully for a rich flavor.
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Ricotta Cheese: About 15 ounces gives that creamy texture everyone craves; opt for whole milk ricotta for extra richness.
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Shredded Mozzarella Cheese: You’ll need about 2 cups; because who doesn’t want a cheesy gooey topping?
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Parmesan Cheese: Grated Parmesan adds a salty kick; sprinkle generously on top before baking.
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Garlic Powder: A teaspoon enhances flavors beautifully without the fuss of chopping fresh garlic.
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Dried Oregano: Use about a teaspoon to add an Italian flair to the dish.
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Salt and Pepper: Essential seasonings to taste; don’t forget to season your layers!
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Fresh Basil (optional): For garnish; adds freshness and a pop of color before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pasta: Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the ziti according to package instructions until al dente.
Sauté Ground Beef: In a large skillet over medium heat, brown about 1 pound of ground beef until no longer pink. Drain excess fat if necessary.
Add Marinara Sauce and Seasonings: Stir in 2 cups of marinara sauce along with garlic powder, oregano, salt, and pepper into the cooked beef. Simmer for about 5 minutes.
Create Your Cheese Mixture: In a bowl, combine 15 ounces of ricotta cheese with half of the shredded mozzarella cheese and some salt. Mix well until smooth.
Assemble Your Ziti Dish: In a greased baking dish, layer half of the cooked pasta followed by half of the meat sauce mixture. Spread half of the cheese mixture on top and repeat layers.
Bake Until Golden and Bubbling: Top with remaining mozzarella and sprinkle Parmesan cheese generously on top. Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10-15 minutes until golden brown.
Enjoying baked ziti with ground beef is not just about eating but creating memories filled with laughter and warmth around your dining table!
You Must Know
- Baked ziti with ground beef is a hearty dish that warms the soul
- The combination of melted cheese and savory meat creates an irresistible aroma, making it impossible to resist
- This recipe is perfect for family gatherings or cozy nights in, ensuring everyone leaves the table satisfied
Perfecting the Cooking Process
Start by browning the ground beef, then cook the pasta while preparing your sauce. Layer everything in a baking dish for even cooking and optimal flavor.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or mushrooms. Experiment with different cheeses for extra creaminess or flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to retain that cheesy goodness.
Chef's Helpful Tips
- For best results, ensure your pasta is al dente before baking, as it will continue to cook in the oven
- Always allow your baked ziti to sit before serving; this helps it set and makes portioning easier
- Try using a mix of cheeses for a richer flavor profile
There was that one time I made baked ziti for my friends’ game night, and they practically licked their plates clean! Their compliments turned me into the official ziti chef of our group, which I proudly accepted.
FAQ
Can I use other types of meat in baked ziti with ground beef?
Absolutely! Ground turkey or chicken works wonderfully as well.
How do I prevent my baked ziti from becoming dry?
Use enough sauce and cover it while baking to keep it moist.
Can I make baked ziti ahead of time?
Yes, assemble it a day ahead and refrigerate until ready to bake.
Baked Ziti with Ground Beef
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Baked ziti with ground beef is the ultimate comfort food, featuring layers of creamy ricotta, hearty marinara sauce, and gooey mozzarella cheese. Perfect for family dinners or gatherings, this dish evokes nostalgia and warmth with every bite. It’s a crowd-pleaser that’s easy to customize, ensuring everyone at the table leaves satisfied. Gather your loved ones around this delicious baked ziti and create memorable moments today!
Ingredients
- 12 oz ziti pasta
- 1 lb lean ground beef
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C). Cook ziti in salted boiling water until al dente.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Stir in marinara sauce, garlic powder, oregano, salt, and pepper. Simmer for 5 minutes.
- In a bowl, mix ricotta cheese with half of the mozzarella and some salt until smooth.
- In a greased baking dish, layer half of the cooked ziti, half of the meat sauce, and half of the cheese mixture. Repeat layers.
- Top with remaining mozzarella and sprinkle Parmesan on top. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
