Description
Apple pie is the quintessential dessert that evokes sweet nostalgia and warmth. With its flaky crust and a perfect balance of tart Granny Smith apples infused with cinnamon and brown sugar, this recipe delivers an unforgettable flavor experience. Ideal for family gatherings or cozy nights, this apple pie will become a beloved staple in your home. Serve it warm with a scoop of vanilla ice cream for a slice of happiness that brings everyone together.
Ingredients
Scale
- 6 Granny Smith apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter, diced
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Toss sliced apples with lemon juice in a bowl.
- In another bowl, mix brown sugar, cinnamon, nutmeg, and a pinch of salt; combine with apples.
- Roll out half of the pie dough onto a floured surface to fit your pie pan.
- Fill the crust with apple mixture and dot with butter.
- Cover with remaining dough, crimp edges to seal, and cut slits for steam.
- Bake for 15 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
- Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg