Description
White Chocolate Raspberry Dream Cake is a heavenly dessert that combines moist layers of cake with rich white chocolate and tart raspberries. This visually stunning cake is perfect for celebrations or any occasion that calls for something special. Its delightful flavors and textures will leave your guests raving, making it a must-bake recipe for both novice and experienced bakers alike.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, cream butter until light and fluffy; gradually add sugar.
- Beat in eggs one at a time along with vanilla extract.
- Alternately add dry ingredients and milk to the butter mixture until just combined.
- Fold in raspberries and white chocolate chips gently.
- Pour batter into prepared pans and bake for 25–30 minutes or until golden brown.
- Allow cooling completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg