Description
Strawberry cheesecake cookies are a delectable blend of chewy cookie and creamy cheesecake that create an unforgettable dessert experience. Bursting with fresh strawberry flavor and rich cream cheese, these cookies are perfect for any occasion—whether it’s a summer barbecue or a cozy movie night at home. With their vibrant color and delightful taste, they are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time followed by vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg