Lobster Ravioli with Lemon Butter Sauce is not just food; it’s a culinary hug that dances on your taste buds. Picture tender pillows of pasta filled with succulent lobster, all drizzled with a zesty lemon butter sauce that makes your heart sing. This dish elegantly struts into any dinner party, making even the simplest of occasions feel like a fancy restaurant experience.
Every bite promises an explosion of flavors and textures, from the creamy center to the silky sauce. Whether you’re celebrating a special occasion or simply indulging in self-care after a long week, Lobster Ravioli with Lemon Butter Sauce is the star of any table setting. Trust me; your taste buds will thank you later!
Why You'll Love This Recipe
- This Lobster Ravioli with Lemon Butter Sauce is surprisingly easy to make at home, elevating your dining experience effortlessly
- The rich flavors blend beautifully, creating a luxurious dish that looks as good as it tastes
- It’s perfect for impressing guests but simple enough for a cozy date night in
- Plus, it pairs perfectly with a glass of white wine!
My friends couldn’t stop raving about this dish at our last dinner gathering; their applause felt like a standing ovation.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Lobster Meat: Fresh or cooked lobster meat adds that oh-so-necessary richness and flavor to your ravioli filling.
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All-Purpose Flour: Essential for making the pasta dough; choose high-quality flour for the best results.
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Eggs: These bind the dough together and give it that lovely golden hue; use large eggs for best results.
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Salt: A crucial ingredient to enhance flavor throughout the dish; don’t skip this step!
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Butter: Use unsalted butter for the sauce to control saltiness and add creaminess.
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Lemon Zest and Juice: Fresh lemon zest and juice brighten up the sauce and balance the richness of the pasta.
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Parmesan Cheese: Grated Parmesan adds savory depth to both the filling and the sauce; go for fresh grated if possible.
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Fresh Herbs (like basil or parsley): Chopped herbs add freshness and color to finish off your dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an adventure into flavor town! Follow these steps closely, and let’s create some magical Lobster Ravioli with Lemon Butter Sauce together.
Make the Pasta Dough: Start by mixing flour and salt in a bowl. Create a well in the center, crack in eggs, and mix until combined. Knead until smooth—about 8 minutes.
Prepare the Filling: In another bowl, combine lobster meat, grated Parmesan cheese, lemon zest, salt, and pepper. Mix thoroughly until everything is evenly distributed—this filling should be bursting with flavor!
Roll Out Your Dough: Divide your dough into quarters. Roll out each piece thinly using a pasta machine or rolling pin—aim for about 1/16 inch thickness. You want it to be delicate but strong enough to hold that luscious filling.
Form Your Ravioli: Place small tablespoons of lobster filling onto one sheet of rolled-out dough. Moisten around each mound with water before covering with another sheet of dough. Press out air pockets gently and cut into squares.
Cook Your Ravioli: Bring salted water to a boil in a large pot. Gently drop in ravioli one by one. Cook them until they float—about 3-4 minutes—then scoop them out carefully using a slotted spoon.
Make the Lemon Butter Sauce: In a skillet over medium heat, melt butter until bubbly. Add lemon juice and zest, stirring well until fragrant—around 2 minutes—and then toss in cooked ravioli gently so they’re coated beautifully.
Serve immediately! Top with fresh herbs and extra Parmesan if desired; trust me—you won’t want to miss that cheesy goodness.
Now that you’ve created this exquisite Lobster Ravioli with Lemon Butter Sauce, sit back and enjoy every mouthful of your masterpiece!
You Must Know
- Lobster ravioli with lemon butter sauce is a luxurious dish that elevates any dinner party
- The combination of tender pasta and zesty sauce creates an unforgettable flavor experience
- Don’t forget to serve it with a glass of chilled white wine for a perfect pairing
Perfecting the Cooking Process
Start by boiling water for the ravioli while preparing the lemon butter sauce, ensuring both are ready simultaneously for peak freshness.
Add Your Touch
Consider adding fresh herbs like basil or parsley to brighten the dish further. Experiment with different cheeses in the filling for a unique twist.
Storing & Reheating
Store leftover lobster ravioli in an airtight container in the fridge. Reheat gently on low heat to maintain texture and flavor.
Chef's Helpful Tips
- Use high-quality lobster for the filling to enhance flavor significantly
- Ensure your pasta dough is well-kneaded and rested for a silky texture
- Don’t rush the sauce; let it simmer gently to develop rich flavors that complement your ravioli perfectly
Sharing this dish at my last dinner party was a hit! Friends couldn’t stop raving about how fancy I made them feel with just pasta and butter.
FAQ
Can I use store-bought ravioli?
Absolutely! Store-bought lobster ravioli saves time while still tasting delicious.
How do I know when the ravioli is done cooking?
Fresh ravioli typically cooks in 3-5 minutes, so keep an eye on it!
What can I substitute for lobster?
Crab or shrimp make excellent alternatives if lobster isn’t available or preferred.
Lobster Ravioli with Lemon Butter Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Lobster Ravioli with Lemon Butter Sauce is a luxurious dish that will elevate any meal. Imagine delicate pasta pillows filled with rich lobster meat, all enveloped in a zesty lemon butter sauce that brightens every bite. This recipe is perfect for impressing guests or enjoying a special dinner at home. With straightforward steps and essential ingredients, you’ll bring restaurant-quality dining into your kitchen effortlessly.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup cooked lobster meat, chopped
- 1/4 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 2 tablespoons unsalted butter
- Fresh herbs (basil or parsley) for garnish
Instructions
- Combine flour and salt in a bowl; make a well in the center.
- Crack the eggs into the well; mix until combined, then knead for about 8 minutes until smooth.
- In another bowl, mix lobster meat, Parmesan cheese, lemon zest, salt, and pepper for the filling.
- Roll out the dough thinly; place small mounds of filling on one sheet.
- Moisten edges with water; cover with another sheet of dough and cut into squares.
- Boil salted water; cook ravioli until they float (about 3-4 minutes).
- In a skillet, melt butter over medium heat; add lemon juice and zest, then toss in ravioli to coat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
