Description
Dark Chocolate Raspberry Cheesecake is a luxurious dessert that beautifully marries rich dark chocolate with tart raspberries. This velvety cheesecake features a crisp cocoa-infused crust and a creamy filling, making it an irresistible treat for any occasion. Perfectly elegant for celebrations or casual gatherings, each slice promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp unsweetened cocoa powder
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz dark chocolate, melted
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Line a springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and cocoa powder. Press into the bottom of the pan.
- Bake the crust for 10 minutes and allow it to cool.
- Beat softened cream cheese until smooth; gradually add sugar until fluffy.
- Stir in melted dark chocolate and eggs one at a time.
- Fold in whipped cream and fresh raspberries gently.
- Pour the filling over the cooled crust and bake for 50-60 minutes until set but slightly jiggly.
- Cool completely before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 20g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg