Description
Celebrate National Donut Day with these irresistible cream-filled donuts! Soft and fluffy, each bite reveals a luscious, velvety filling that will have you craving more. Perfect for any occasion or simply as a sweet treat, these delightful donuts are easy to make and sure to impress family and friends. Gather your ingredients and embark on this delicious baking adventure!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp instant yeast
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup heavy cream (for filling)
- 1/4 cup powdered sugar (for filling)
Instructions
- Combine flour, sugar, yeast, and salt in a large bowl. Create a well in the center.
- In another bowl, whisk warm milk, melted butter, eggs, and vanilla. Pour into the well and mix until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl covered with plastic wrap to rise for about 1 hour or until doubled.
- Roll out the dough to 1/2 inch thick and cut into donut shapes.
- Heat oil to 375°F (190°C) in a deep pan and fry donuts for about 1 minute on each side until golden brown. Drain on paper towels.
- Whip heavy cream with powdered sugar until stiff peaks form and fill cooled donuts using a piping bag.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg