Description
Bagels with Cream Cheese offer a delightful fusion of warm, chewy bagels and rich, creamy cheese that elevates any meal. Freshly baked and golden-brown, these bagels create the perfect canvas for your favorite cream cheese spread. Enjoy them simply with a smooth layer of plain cream cheese, or take it up a notch by adding toppings like smoked salmon, fresh herbs, or even fruit preserves for a sweet twist. Ideal for busy mornings, leisurely brunches, or as a satisfying snack throughout the day, this recipe is quick to prepare and accessible for bakers of all skill levels. Treat yourself to this classic dish that balances comfort and gourmet flavors in every bite.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F / 43°C)
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces cream cheese (plain or flavored)
Instructions
- In a large bowl, mix warm water and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
- Gradually add flour and salt to form dough; knead on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl; cover and let rise in a warm area for 1 hour or until doubled.
- Punch down dough; divide into eight pieces, shape into bagels by forming rings.
- Boil each bagel in water for 1 minute on each side; then bake at 425°F (220°C) on parchment-lined sheets for about 20 minutes until golden brown.
- Spread room-temperature cream cheese on baked bagels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel with cream cheese (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
