Hearty Italian Sausage Pasta Soup for Cozy Nights

As the cool breeze of autumn sweeps in, there’s nothing quite like a bowl of Italian Sausage Pasta Soup to warm your heart and fill your belly. Picture this: a savory broth, bursting with the hearty flavor of Italian sausage, mingling with perfectly cooked pasta and vibrant vegetables, all simmering together in one pot of deliciousness. It’s like a cozy hug on a chilly evening, making it perfect for those nights when you just want to curl up and indulge.

This dish brings back memories of family gatherings where laughter echoed around the table, and everyone clamored for another helping. The delightful aromas wafting through the kitchen set the stage for great conversations and even greater appetites. So grab your spoon and get ready for an amazing flavor experience that will have you dreaming of cozy nights every time you make it.

I remember the first time I made this soup; my friends couldn’t get enough of it! They practically licked their bowls clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use either spicy or mild sausage based on your preference for heat.

• Pasta: I love using ditalini or elbows; they soak up the broth beautifully.

• Vegetable Broth: Opt for low-sodium broth to control the saltiness while still packing in flavor.

• Canned Tomatoes: Diced tomatoes add sweetness and acidity; fire-roasted versions bring extra depth.

• Carrots and Celery: Freshly diced vegetables provide essential crunch and natural sweetness.

• Fresh Spinach: Stir in at the end for a pop of color and nutritious goodness.

• Garlic and Onion: Essential aromatics that build layers of flavor as they sauté.

• Olive Oil: A splash for sautéing; use extra virgin for the best taste.

• Parmesan Cheese: A sprinkle on top before serving adds a rich finish that’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics : Begin by heating olive oil over medium heat in a large pot. Once hot, add diced onions and minced garlic, stirring until they become translucent and fragrant—about 3 minutes.

Browning the Sausage : Add your Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, ensuring those savory bits are well mixed into the aromatics—this should take about 5-7 minutes.

Add Vegetables & Tomatoes : Toss in diced carrots and celery along with canned tomatoes. Stir everything together while letting those colorful veggies play nicely with the sausage—about 2-3 minutes will do.

Pour in Broth & Simmer : Carefully pour in vegetable broth while scraping any brown bits from the bottom. Bring to a boil then reduce heat; let it simmer gently for 20 minutes so flavors can meld beautifully.

Add Pasta & Spinach : Now it’s time to add your pasta! Stir it into the soup along with fresh spinach. Cook until pasta is al dente—about 8-10 minutes depending on your chosen shape.

Finishing Touches & Serve! : Once everything is cooked through, season with salt and pepper to taste. Ladle into bowls, sprinkle with parmesan cheese, and serve hot for that ultimate cozy experience!

Perfecting the Cooking Process

Start by browning the Italian sausage in a large pot for maximum flavor, then add veggies to soften while you prepare your broth and pasta simultaneously for efficient cooking.

Add Your Touch

Feel free to swap out the pasta for whole grain or gluten-free options, and throw in some spinach or kale for extra nutrients and color!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

There was a night when I made this soup for friends; their delighted faces were priceless. They said it was like being wrapped in a cozy blanket—definitely a recipe worth sharing!

FAQ

Can I use other meats instead of Italian sausage?

Yes, ground turkey or chicken can be great alternatives if you prefer leaner options.

Is this soup freezer-friendly?

Absolutely! Just store it in freezer-safe containers for up to three months.

What can I serve with this Italian Sausage Pasta Soup?

Crusty bread or a fresh salad complements this hearty, flavorful dish perfectly!

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Italian Sausage Pasta Soup

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• Author: Tiffani Brooks
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Italian Sausage Pasta Soup is the ultimate comfort dish for chilly evenings. This hearty one-pot meal combines savory Italian sausage, tender pasta, and vibrant vegetables all simmered to perfection in a rich, flavorful broth. It’s quick to prepare and perfect for weeknight dinners or cozy gatherings with family and friends. Enjoy a bowl of this soul-warming soup that promises satisfaction with every spoonful.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 cup ditalini or elbow pasta
• 4 cups low-sodium vegetable broth
• 1 (14 oz) can diced tomatoes (fire-roasted if preferred)
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 tbsp olive oil
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until translucent (about 3 minutes).
2. Add Italian sausage, breaking it apart with a wooden spoon. Cook until browned (5-7 minutes).
3. Stir in diced carrots, celery, and canned tomatoes; cook for another 2-3 minutes.
4. Pour in vegetable broth while scraping any brown bits from the bottom of the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add pasta and spinach; cook until pasta is al dente (8-10 minutes).
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 380
• Sugar: 4g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 50mg