Description
Garlic Parmesan Potatoes are a deliciously satisfying side dish that effortlessly elevates any meal. These golden-brown baby potatoes are tossed in fragrant garlic and rich olive oil, then baked to crispy perfection. A generous sprinkle of freshly grated Parmesan cheese adds a savory touch, making these potatoes irresistible. Perfect for weeknight dinners or festive gatherings, they pair beautifully with grilled meats, roasted vegetables, or even stand alone as an appetizer. With minimal ingredients and straightforward preparation steps, you can easily whip up this comforting dish any night of the week. Get ready to impress your family and friends with these flavorful Garlic Parmesan Potatoes!
Ingredients
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Fresh herbs (parsley or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a mixing bowl, combine minced garlic, olive oil, salt, and pepper.
- Toss halved potatoes in the garlic mixture until well coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Sprinkle grated Parmesan over hot potatoes and return to the oven for 5 more minutes until cheese melts.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
