Description
Easy banana pancakes are the perfect way to start your day. Fluffy and bursting with sweet banana flavor, they come together quickly, making them a delightful weekend treat or a fun breakfast for dinner. With just a few simple ingredients, you can create a stack of mouthwatering pancakes that everyone will love. Top them with syrup, fresh fruit, or your favorite toppings for an indulgent twist!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp butter or oil (for cooking)
Instructions
- Mash the ripe bananas in a bowl until smooth.
- In a separate bowl, whisk together flour and baking powder.
- In another bowl, mix milk, egg, and vanilla extract until combined.
- Stir the mashed bananas into the wet mixture.
- Combine wet and dry ingredients gently; do not overmix.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour ¼ cup of batter per pancake onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg