Flavorful Grilled Chicken Shawarma Wraps You’ll Love

You know that moment when you take a bite of something so flavorful that it instantly transports you to a bustling street market in the Middle East? That’s the magic of grilled chicken shawarma wraps. Imagine tender, spiced chicken wrapped in warm pita, with fresh veggies and tangy sauce. It’s a party for your taste buds, and trust me, once you try it, you’ll be dreaming about it for days.

This delightful dish isn’t just about the flavor; it’s also about memories and connections. I still remember the first time I made these wraps for my friends during a backyard barbecue. The laughter, the aroma wafting through the air, and the satisfied smiles around the table are priceless. Whether it’s a casual weeknight dinner or a weekend gathering, grilled chicken shawarma wraps are perfect for any occasion and promise an unforgettable flavor experience.

I still chuckle when I think about how my friends couldn’t stop raving about these wraps at that barbecue. They were all asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list.

• Olive Oil: A good quality olive oil enhances flavors and keeps the chicken juicy.

• Garlic Cloves: Fresh garlic is key; aim for 3-4 cloves for a robust flavor.

• Cumin Powder: This spice adds warmth; don’t skip it if you want authentic shawarma flavor.

• Paprika: Smoked paprika brings depth; I recommend using it for that extra kick.

• Ground Coriander: Use about 1 teaspoon to elevate the dish’s aromatic profile.

• Lemon Juice: Freshly squeezed lemon juice brightens up the marinade beautifully.

• Pita Bread or Wraps: Choose your favorite type to hold all those delicious fillings!

• Fresh Veggies (Tomatoes, Cucumbers): Crunchy veggies add freshness; use whatever you have on hand.

• Tahini Sauce or Garlic Sauce: A drizzle of either will take your wraps to another level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: In a mixing bowl, combine olive oil, minced garlic, cumin powder, paprika, ground coriander, and lemon juice. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes or overnight for maximum flavor.

Grill the Chicken: Preheat your grill to medium-high heat. Grill marinated chicken for 6-7 minutes per side until fully cooked and juices run clear. The aroma will fill your yard like a culinary hug.

Rest and Slice Chicken: Once cooked, remove chicken from the grill and let it rest for 5 minutes. This helps retain juices; then slice thinly against the grain.

Prepare Your Wraps: Lay out pita bread or wraps on a clean surface. Layer with sliced chicken, fresh veggies like tomatoes and cucumbers, then drizzle with tahini or garlic sauce.

Roll It Up!: Fold over one edge of each wrap tightly around the filling and roll up securely from one end to the other. Cut in half if desired—voilà!

Enjoy! There you have it: homemade grilled chicken shawarma wraps that are sure to please everyone at your table!

Perfecting the Cooking Process

Sear the marinated chicken on high heat for that perfect char, then finish cooking on medium heat to ensure juiciness while you prepare your toppings.

Add Your Touch

Get creative with your wraps! Swap in tzatziki for hummus, add grilled vegetables, or toss in fresh herbs for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to keep chicken tender and prevent drying out.

Sharing my first attempt at making Grilled Chicken Shawarma Wraps was a hilarious disaster, but the laughter made it all worth it when my friends devoured them!

FAQ

What kind of chicken is best for shawarma wraps?

Boneless skinless chicken thighs work best due to their flavor and moisture retention when cooked.

Can I make shawarma wraps ahead of time?

Yes! Prepare the ingredients ahead, then assemble right before serving for optimal freshness.

Are there vegetarian options for shawarma wraps?

Absolutely! Try substituting grilled portobello mushrooms or chickpeas as delicious alternatives.

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Grilled Chicken Shawarma Wraps

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• Author: Tiffani Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Chicken Shawarma Wraps are a flavor-packed delight that will transport your taste buds to the vibrant streets of the Middle East. Tender, spiced chicken is marinated and grilled to perfection, then wrapped in warm pita with fresh veggies and zesty sauce. Perfect for any occasion, these wraps promise satisfaction for both casual dinners and festive gatherings. Quick to prepare and customizable, they’re sure to become a favorite at your table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tsp cumin powder
• 2 tsp smoked paprika
• 1 tsp ground coriander
• Juice of 1 lemon
• 4 pita bread or wraps
• 1 cup fresh veggies (tomatoes, cucumbers)
• 1/2 cup tahini or garlic sauce

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Instructions

1. Marinate the chicken: In a bowl, mix olive oil, garlic, spices, and lemon juice. Add chicken and coat evenly. Marinate for at least 30 minutes.
2. Grill the chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until juices run clear.
3. Rest and slice: Allow cooked chicken to rest for 5 minutes before slicing thinly against the grain.
4. Assemble wraps: Lay out pita bread, fill with sliced chicken, fresh veggies, and drizzle with tahini or garlic sauce.
5. Roll up: Fold over one edge tightly around filling and roll securely.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 wrap (approx. 300g)
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 5g
• Protein: 40g
• Cholesterol: 100mg