Description
Savor the vibrant flavors of sheet pan chicken fajitas, a quick and delicious dish perfect for busy weeknights or gatherings. This one-pan meal features juicy chicken breast, colorful bell peppers, and zesty spices, all roasted to perfection. With minimal cleanup and endless customization options, it’s sure to become a family favorite. Serve with warm tortillas and your choice of toppings for a delightful culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 bell peppers (mixed colors), sliced
- 1 large yellow onion, sliced into wedges
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 3 tbsp extra virgin olive oil
- Juice of 2 limes
- 8 flour or corn tortillas
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the chicken into strips and place them in a large bowl with sliced bell peppers and onions.
- Drizzle olive oil over the mixture and sprinkle cumin, paprika, cayenne pepper, salt, and pepper. Toss until evenly coated.
- Spread the seasoned chicken and veggies on a large baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F) and vegetables are tender.
- Drizzle fresh lime juice over everything before serving with warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg