Name: Easy Parmesan Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup freshly grated parmesan cheese; 1 cup seasoned breadcrumbs; 2 large eggs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs (oregano and basil); Salt and pepper to taste

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The aroma of freshly baked parmesan chicken wafts through the kitchen like a warm hug, instantly making your stomach growl with anticipation. Picture golden-brown breaded chicken breasts sprinkled with cheesy goodness and herbs, ready to transport you to flavor heaven.

I remember the first time I made this dish; my kids practically danced around the kitchen as the scent filled the air. It was like a magical spell that turned our ordinary Tuesday night into a special occasion. Perfect for family dinners or impressing guests, this recipe is bound to create unforgettable memories.

Why You'll Love This Recipe

This easy parmesan chicken recipe is not just delicious; it’s a breeze to prepare on busy nights
Each bite is packed with cheesy goodness and crispy texture
The vibrant colors and aromas make it visually appealing and inviting
Versatile enough for any side dish pairing, from pasta to salads

Family and friends can’t help but rave about how delicious this dish is every time I serve it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for 3-4 medium-sized breasts; they cook evenly and stay juicy.
Parmesan Cheese: Use freshly grated cheese for maximum flavor; pre-shredded varieties lack that incredible richness.
Breadcrumbs: Choose seasoned breadcrumbs for an extra flavor kick or plain ones if you’re feeling adventurous.
Eggs: These are essential for binding everything together; don’t skip them!
Olive Oil: A drizzle helps achieve that beautiful golden color while keeping everything moist.
Garlic Powder: Adds depth; feel free to use fresh garlic if you’re feeling fancy!
Dried Italian Herbs: A combination of oregano and basil brings that classic Italian flavor profile.
Salt and Pepper: Essential seasonings that enhance all flavors; don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This step ensures even cooking and proper crispiness for your chicken.

Prepare the Chicken: Pat dry your boneless chicken breasts using paper towels. This helps achieve a nice crust when baking.

Create Your Breading Station: In one bowl, beat eggs until frothy. In another bowl, mix breadcrumbs with garlic powder, dried herbs, salt, and pepper.

Dredge the Chicken Breasts: Dip each breast into the egg mixture first, then coat thoroughly with the breadcrumb mixture. Make sure they’re well-covered!

Arrange on Baking Sheet: Place coated breasts on a greased baking sheet or lined with parchment paper. Drizzle olive oil lightly over each piece.

Bake Until Golden Brown: Bake in your preheated oven for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Enjoy your homemade parmesan chicken with your favorite sides! It pairs beautifully with pasta salad or roasted vegetables.

Now you have everything you need to create this comforting dish that’s destined to become a family favorite!

You Must Know

This tasty parmesan chicken recipe is not only a crowd-pleaser but also a breeze to prepare on a weeknight
The rich aroma of melting cheese and seasoned chicken fills the kitchen, making it hard to resist
Serve it with pasta or a fresh salad for a complete meal

Perfecting the Cooking Process

Start by seasoning and searing the chicken for golden perfection, then prepare the sauce while it cooks. This ensures everything finishes at the same time, giving you delicious results and less chaos in the kitchen.

Serving and storing

Add Your Touch

Feel free to swap out parmesan for pecorino or add fresh herbs like basil or oregano. Mixing in some sun-dried tomatoes or spinach can elevate your dish, adding vibrant flavor and color.

Storing & Reheating

Store leftover parmesan chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that cheesy goodness without drying it out.

Chef's Helpful Tips

Always use freshly grated parmesan for richer flavor; pre-grated cheese lacks that freshness
Don’t overcrowd the pan when searing chicken; this ensures even cooking
Let cooked chicken rest before slicing to retain its juices and tenderness

Sharing this simple yet delightful recipe brings back memories of hosting family dinners where everyone savored every bite of my parmesan chicken, leaving no leftovers behind.

FAQs

FAQ

How do I make my parmesan chicken extra crispy?

Try coating your chicken with breadcrumbs mixed with parmesan before frying for extra crunch.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking to achieve even cooking and flavor.

What other sides pair well with parmesan chicken?

Pair it with garlic bread or a crisp Caesar salad for a perfect meal combination.