Description
Indulge in the delightful world of Matcha Latte with this easy recipe designed for beginners. This creamy, vibrant green beverage combines high-quality matcha powder with hot water and your choice of milk, creating a frothy drink that elevates any moment—from a cozy afternoon to an energizing morning boost. Not only does this matcha latte tantalize your taste buds, but it also offers numerous health benefits, including a wealth of antioxidants and a steady energy lift without the jitters typically associated with coffee. Enjoy it plain or sweetened to your liking, and consider pairing it with snacks like banana bread or avocado toast for a delightful experience.
Ingredients
Scale
- 1 teaspoon ceremonial grade matcha powder
- 2 ounces hot water (175°F/80°C)
- 6 ounces milk (dairy or plant-based)
- Sweetener (optional, to taste)
Instructions
- Sift the matcha powder into a bowl to eliminate clumps.
- Pour hot water over the sifted matcha and whisk until smooth and frothy.
- Heat the milk in a saucepan or milk steamer until steaming but not boiling; froth if desired.
- Combine the frothed milk with the matcha mixture gently, layering as preferred.
- Sweeten to taste if desired, stir, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg