Description
Easy Egg Roll in a Bowl is a quick and delicious low-carb dinner that transforms simple ingredients into a vibrant, flavor-packed meal. Ready in under 30 minutes, this dish features tender ground pork, crunchy coleslaw, and aromatic seasonings that come together effortlessly. Perfect for busy weeknights or casual gatherings, it’s a satisfying option that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground pork
- 1 (14 oz) bag coleslaw mix
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
Instructions
- Heat a large skillet over medium heat and add the ground pork. Cook until browned and crumbly, about 5-7 minutes.
- Stir in the minced garlic and grated ginger; cook for an additional minute until fragrant.
- Add the coleslaw mix to the skillet and gently stir until coated with flavors, cooking for another 3-5 minutes until just wilted.
- Pour in the soy sauce and drizzle with sesame oil; mix well and let simmer for one more minute.
- Serve hot, garnished with sliced green onions and optional toppings like sesame seeds or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg