Description
Indulge in the comforting goodness of homemade chicken enchiladas! These easy-to-make delights feature warm tortillas wrapped around tender, seasoned chicken, drenched in zesty enchilada sauce, and topped with gooey melted cheese. Perfect for family dinners or meal prep, this recipe brings vibrant flavors to your table, making every bite a savory experience. Gather your loved ones and enjoy these flavorful enchiladas that promise to satisfy cravings and create lasting memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 large corn or flour tortillas
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- Sour cream (optional, for serving)
Instructions
- 1. Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through. Let cool slightly before shredding.
- 2. While the chicken bakes, sauté chopped onion and minced garlic in a pan over medium heat until fragrant.
- 3. In a bowl, mix shredded chicken with sautéed onions, garlic, cumin, and chili powder.
- 4. Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- 5. Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top. Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg