Description
Shrimp Pasta is a delicious and quick meal that brings the flavors of the coast right to your dining table. In just 30 minutes, you can enjoy succulent shrimp tossed with perfectly cooked pasta in a creamy garlic sauce that’s bursting with fresh herbs and a hint of zesty lemon. This dish is not only easy to prepare but also incredibly versatile, making it perfect for both casual weeknight dinners and special gatherings. Serve it alongside crusty garlic bread and a crisp salad for a well-rounded meal that will impress family and friends alike.
Ingredients
Scale
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add shrimp and cook until pink and opaque (about 3-4 minutes).
- Stir in heavy cream and lemon juice; simmer for 2 minutes.
- Toss the cooked pasta into the skillet with the sauce and shrimp; mix thoroughly.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg