Description
Baked salmon is a quick and nutritious dish bursting with flavor. This easy recipe guarantees perfectly tender and flaky salmon, enhanced with fresh herbs and zesty lemon for a delightful meal.
Ingredients
- Salmon fillets
- Freshly squeezed lemon juice
- Extra virgin olive oil
- Minced garlic
- Fresh herbs (dill or parsley)
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish.
- Place salmon fillets skin-side down in the dish. Drizzle with olive oil and season with salt and pepper.
- Mix minced garlic with lemon juice; pour over the salmon.
- Top with freshly chopped herbs.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 102mg