Delicious Grilled Shrimp Bowl with Avocado & Corn Salsa

There’s something magical about the combination of grilled shrimp, creamy sauce, and a zesty avocado corn salsa. The grilled shrimp bowl with avocado, corn salsa & creamy sauce is not just a meal; it’s an experience that dances on your taste buds and brings sunshine to your plate.

I remember the first time I made this dish for my friends at a summer barbecue. The laughter, the sizzling sounds of shrimp on the grill, and the vibrant colors of fresh ingredients made it feel like a fiesta right in my backyard. This dish is perfect for any occasion, whether you’re hosting a family gathering or simply treating yourself to a delicious dinner.

I still chuckle thinking about how my friends couldn’t stop raving about it, especially after they learned how simple it was to make!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture and flavor; frozen works too if thawed properly.

• Avocado: Choose ripe avocados; they should yield slightly when pressed but not be overly soft.

• Fresh Corn: Sweet corn off the cob adds a delightful crunch; grill it for extra flavor.

• Red Onion: Finely chopped red onion provides a mild sweetness and beautiful color to the salsa.

• Cilantro: Fresh cilantro adds brightness and balances flavors; use generously for that fresh taste.

• Lime Juice: Freshly squeezed lime juice enhances flavors dramatically; bottled juice just won’t cut it here.

• Greek Yogurt: A base for the creamy sauce that adds tanginess while keeping it healthy.

• Garlic Powder: A sprinkle will elevate everything with its aromatic presence; fresh garlic works well too!

• Chili Powder: Use chili powder for a bit of heat and complexity in both shrimp and sauce.

• Olive Oil: A splash is essential for grilling shrimp; it helps achieve that crispy exterior we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by rinsing your shrimp under cold water and pat them dry with paper towels. Chop your veggies—dicing avocado, mincing onion, and slicing corn off the cob.

Create the Salsa: In a medium bowl, mix chopped avocado, grilled corn, diced red onion, chopped cilantro, lime juice, salt, and pepper. Set aside to let flavors mingle.

Make the Creamy Sauce: In another bowl, combine Greek yogurt, garlic powder, chili powder, lime juice, and olive oil. Whisk until smooth—this sauce brings everything together like best friends at a reunion!

Grill the Shrimp: Preheat your grill to medium-high heat (about 400°F or 200°C). Toss shrimp in olive oil and season with salt and pepper before placing them on skewers or directly on the grill.

Sizzle Away: Grill shrimp for about 2-3 minutes per side until they turn pink and opaque. Make sure to keep an eye on them—they cook quickly!

Assemble Your Bowl: Start with a base of rice or quinoa if desired. Layer grilled shrimp on top followed by that fresh avocado corn salsa and drizzle creamy sauce over everything like confetti at a parade.

Now that you have your delicious grilled shrimp bowl with avocado, corn salsa & creamy sauce ready to devour, don’t forget to take photos! This dish deserves to be showcased on social media—they’ll all be asking how you did it!

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare the corn salsa. Grill the shrimp over medium-high heat for about 2-3 minutes per side until they turn pink and slightly charred.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if desired. Experiment with spices like cumin or smoked paprika to elevate your flavor profile, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture and flavor without overcooking.

The first time I served this grilled shrimp bowl, my friends declared it “a masterpiece.” Their compliments warmed my heart and made the effort worthwhile—who knew a bowl could bring so much joy?

FAQ

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque, usually after 2-3 minutes on each side.

Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed completely before marinating and grilling to achieve even cooking.

What can I substitute for avocado in the bowl?

You can use guacamole or a dollop of Greek yogurt for creaminess without sacrificing flavor.

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Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

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• Author: Tiffani Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the bright and bold flavors of summer with this Grilled Shrimp Bowl topped with zesty avocado corn salsa and creamy sauce. Perfect for any occasion, this dish brings together succulent grilled shrimp, crunchy corn, and creamy goodness, making it a delightful centerpiece for your dining table. Whether hosting a gathering or enjoying a cozy night in, this easy-to-make recipe will surely impress.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup fresh corn kernels (about 2 ears)
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1/2 cup Greek yogurt
• 1 tsp garlic powder
• 1 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prep the Shrimp: Rinse shrimp under cold water and pat dry.
2. Make the Salsa: In a bowl, mix together diced avocados, corn, red onion, cilantro, lime juice, salt, and pepper. Set aside.
3. Prepare the Creamy Sauce: In another bowl, combine Greek yogurt, garlic powder, chili powder, lime juice, and olive oil; whisk until smooth.
4. Grill the Shrimp: Preheat grill to medium-high heat (400°F). Toss shrimp in olive oil and season with salt and pepper. Grill shrimp for about 2-3 minutes per side until pink and opaque.
5. Assemble Your Bowl: Start with a base of rice or quinoa if desired. Layer grilled shrimp on top followed by avocado corn salsa and drizzle creamy sauce over the top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 450
• Sugar: 4g
• Sodium: 360mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 32g
• Cholesterol: 220mg