Description
Cheesecake brownies are a heavenly fusion of rich chocolate brownies and creamy cheesecake swirls. This delectable dessert is perfect for any occasion, delivering a fudgy texture with every bite. Imagine indulging in warm, gooey squares that melt in your mouth, making them irresistible to guests and family alike. With just a few simple ingredients and easy steps, you’ll have a stunning treat that will impress everyone!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 large egg (for cheesecake layer)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, mix melted butter and cocoa powder until combined. Stir in granulated sugar and eggs one at a time until fully incorporated.
- Gently fold in flour and vanilla extract until just combined, being careful not to overmix.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Add an egg and mix until blended.
- Pour half of the brownie batter into the prepared pan. Spread half of the cheesecake mixture on top; repeat layers and swirl gently with a knife.
- Bake for 30-35 minutes until set but slightly soft in the center. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg