Description
Air fryer potato wedges are the ultimate crispy snack, combining fluffy interiors with golden, crunchy exteriors. Perfectly seasoned and easy to prepare, these delectable wedges make a fantastic side dish or a fun accompaniment for game nights and movie marathons. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing treat that elevates any meal.
Ingredients
Scale
- 4 medium Russet potatoes (about 800g), cut into wedges
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- Optional: Fresh or dried herbs (e.g., rosemary, thyme)
Instructions
- Preheat air fryer to 400°F (200°C).
- Rinse and cut potatoes into uniform wedges.
- In a bowl, toss potato wedges with olive oil, salt, paprika, garlic powder, and black pepper.
- Place in the air fryer basket in a single layer; cook for 15-20 minutes, shaking halfway through.
- Check for doneness; they should be golden brown and crispy.
- Serve warm with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg