Name: Creamy Ricotta Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 lb lean ground beef; 1 cup ricotta cheese; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1 tsp garlic powder; Salt and pepper to taste

Jump to Recipe·Print Recipe

There’s something about Creamy Ricotta Beef Stuffed Shells that makes you feel like you’re wrapped in a warm, cheesy hug. Picture this: large pasta shells cradling a luscious blend of ricotta, beef, and spices, all bathed in a rich marinara sauce. The aroma wafting through your kitchen is enough to make even the grumpiest of family members smile and start drooling.

I remember the first time I made these delightful stuffed shells for my family. It was a chilly Sunday evening, and as I pulled the tray out of the oven, my kids’ eyes lit up like it was Christmas morning. They devoured the dish in minutes, leaving only crumbs behind—a true testament to its irresistible charm.

Why You'll Love This Recipe

Creamy Ricotta Beef Stuffed Shells are a breeze to prepare, making dinner time stress-free
Their rich flavors and creamy texture will have your taste buds dancing
This dish is visually stunning with vibrant colors that impress any guest
It’s versatile enough for weeknight dinners or special occasions alike

I still chuckle at how my youngest tried to hide one shell in his cheek like a chipmunk—classic!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: Opt for high-quality shells; they hold up well to stuffing and baking.
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Ricotta Cheese: Fresh ricotta adds creaminess; don’t skimp on quality here!
Marinara Sauce: Choose your favorite store-bought or homemade sauce for convenience.
Parmesan Cheese: Grate fresh parmesan for the best flavor and melt.
Fresh Basil: Add fresh basil for a burst of flavor; it brightens up the dish beautifully.
Garlic Powder: This adds depth and enhances the overall flavor profile.
Shredded Mozzarella Cheese: Use mozzarella for that gooey, melty topping we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pasta Shells: Boil water in a large pot and add salt generously. Cook jumbo pasta shells until al dente according to package instructions—about 9-11 minutes should do it.

Make the Filling: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat before adding garlic powder, stirring until fragrant—about 1 minute.

Add Ricotta and Herbs: In a mixing bowl, combine cooked beef with ricotta cheese and fresh basil. Season with salt and pepper to taste—mix until creamy goodness forms.

Stuff the Shells: Using a spoon, carefully fill each cooked pasta shell with the beef and ricotta mixture. It’s okay if they overflow; more cheese is always better!

Assemble & Bake: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place stuffed shells seam-side up in the dish, cover with remaining sauce, then sprinkle mozzarella and parmesan on top.

Bake Away!: Preheat your oven to 375°F (190°C) and bake uncovered for 25-30 minutes until bubbly and golden brown—your kitchen will smell amazing!

Now you’ve got yourself some Creamy Ricotta Beef Stuffed Shells that are ready to impress! If you follow these steps closely—and maybe sneak a taste along the way—you’ll find yourself with an Italian classic that feels like home.

Enjoy every bite!

You Must Know

Creamy Ricotta Beef Stuffed Shells are a delightful dish that blends rich flavors and textures
The combination of creamy ricotta and savory beef creates a comforting meal that appeals to all ages
Plus, this dish is perfect for gatherings or cozy family dinners

Perfecting the Cooking Process

Start by browning the beef with onions and garlic, then boil pasta shells until al dente. While they cook, mix ricotta with seasonings for maximum flavor before layering the shells with sauce and cheese.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add spinach to your ricotta mixture. You can also experiment with different cheeses like mozzarella or Parmesan to personalize your stuffed shells.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese remains melty and delicious.

Chef's Helpful Tips

To achieve perfectly stuffed shells, make sure they are not overcooked during boiling
Use a generous amount of sauce to keep them moist when baking
Experiment with herbs like basil or oregano for added depth and richness

Sharing this dish at a family gathering brought back memories of my grandmother’s kitchen, where her love infused every meal she made. Everyone asked for seconds, which made my heart swell!

FAQs

FAQ

What can I substitute for ground beef in creamy ricotta beef stuffed shells?

Ground turkey or chicken works well as a leaner alternative to ground beef.

Can I prepare creamy ricotta beef stuffed shells ahead of time?

Absolutely! Assemble the dish beforehand and refrigerate it until you’re ready to bake.

How do I prevent pasta shells from breaking while cooking?

Boil them gently and ensure they’re well-coated with sauce before baking for added protection.