Description
Mashed Potatoes with Butter & Gravy is a timeless comfort food that brings warmth and satisfaction to any table. This classic dish features creamy, buttery potatoes enveloped in rich, savory gravy, creating an experience that’s both indulgent and nostalgic. With just a few simple ingredients, you can whip up this comforting side dish perfect for family gatherings or cozy weeknight dinners. It pairs beautifully with roasted chicken, meatloaf, steak, or pork chops, making it a versatile addition to any meal. The smooth texture and luxurious flavor of these mashed potatoes will have everyone asking for seconds. Enjoy the velvety goodness topped with luscious gravy that enhances every bite!
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 4 tablespoons unsalted butter
- ½ cup whole milk or heavy cream
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon browning sauce for the gravy
Instructions
- Peel and cut potatoes into two-inch chunks. Place in a pot of cold water with a pinch of salt.
- Boil over high heat until fork-tender (15-20 minutes). Drain and return to pot.
- Mash potatoes until smooth. Stir in melted butter and gradually add milk/cream until desired consistency is reached.
- Season with salt and pepper to taste.
- For gravy, combine broth and browning sauce in a saucepan over medium heat until slightly thickened. Serve over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg