Creamy Deviled Eggs with Relish: A Flavor Explosion

The creamy, tangy bite of deviled eggs with relish can brighten any gathering. Imagine the soft yolk perfectly blended with a hint of sweetness from the relish, creating a flavor explosion that dances on your taste buds.

Growing up, deviled eggs were always the star of family picnics. I remember my Aunt June’s proud declaration: “I made these just for you!” Little did she know how much that simple dish meant to me, becoming synonymous with laughter and summer sunshine.

I still laugh when I think about the time my cousin Greg tried to impress everyone by making his version. Let’s just say that adding chili powder instead of paprika was not a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for optimal yolk-to-white ratio; fresh eggs peel easier after boiling.

• Mayonnaise: Choose a creamy mayonnaise; it adds richness and binds everything together beautifully.

• Yellow Mustard: A classic choice for tanginess; adjust according to your personal taste preferences.

• Relish: Sweet or dill relish works well; it adds a nice crunch and unexpected sweetness.

• Paprika: For garnish; use smoked paprika for an extra layer of flavor and a pop of color.

• Salt and Pepper: Essential seasonings; freshly cracked pepper enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Eggs: Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat, letting them sit for 12 minutes.

Cool and Peel the Eggs: After 12 minutes, transfer eggs to an ice bath to cool them quickly. Once cooled, gently tap each egg on the counter and peel under running water for easier removal.

Create the Filling: Slice each peeled egg in half lengthwise and scoop out the yolks into a mixing bowl. Mash yolks with mayonnaise, mustard, salt, pepper, and relish until smooth and creamy.

Fill the Egg Whites: Using either a spoon or piping bag (if you’re feeling fancy), carefully fill each egg white half with your yolk mixture until it’s heaping.

Add Finishing Touches: Sprinkle paprika over each deviled egg for that classic touch. You can also add fresh herbs like chives or parsley if you’re feeling adventurous!

Serve and Enjoy!: Arrange your beautiful deviled eggs on a platter. Watch them disappear faster than you can say “deviled eggs with relish.” They’re perfect at room temperature or chilled!

Now go ahead and share these tasty bites at your next gathering—you’ll be everyone’s favorite chef!

Perfecting the Cooking Process

Start by boiling the eggs for about 10-12 minutes to achieve perfect hard-boiled eggs. After that, cool them in ice water for easy peeling, and ensure you slice them evenly for consistent filling.

Add Your Touch

Feel free to swap out traditional mayonnaise with Greek yogurt for a lighter version. Adding some diced pickles or spicy mustard can also elevate the flavor profile uniquely.

Storing & Reheating

Store deviled eggs in an airtight container in the refrigerator for up to two days. Avoid reheating as it alters the texture; serve chilled for the best experience.

When I made deviled eggs with relish for my cousin’s wedding, everyone was raving about them! It felt wonderful to see how a simple dish could bring such joy and nostalgia.

FAQ

What is the best way to boil eggs for deviled eggs with relish?

Boil eggs for 10-12 minutes, then cool them in ice water to stop cooking.

Can I customize my deviled eggs with different toppings?

Absolutely! Try bacon bits, chives, or paprika for extra flavor and visual appeal.

How long do deviled eggs last in the fridge?

Deviled eggs typically last about two days when stored properly in an airtight container.

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Deviled Eggs with Relish

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• Author: Tiffani Brooks
• Total Time: 27 minutes
• Yield: 12 servings (12 egg halves) 1x

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Description

Deviled eggs with relish are the ultimate crowd-pleaser, combining creamy yolks with a tangy crunch that awakens your taste buds. Perfect for picnics, parties, or as a delightful snack, this classic dish is easy to make and visually appealing. With just a few simple ingredients, you can whip up a batch that brings back memories of family gatherings and sunny afternoons. Get ready to impress your guests with these flavorful bites!

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Ingredients

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• 6 large eggs
• 1/3 cup mayonnaise
• 2 teaspoons yellow mustard
• 3 tablespoons sweet relish
• 1/2 teaspoon paprika (for garnish)
• Salt and pepper to taste

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Instructions

1. Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
2. Cool and Peel: Transfer eggs to an ice bath for quick cooling. Peel under running water for easier removal.
3. Create the Filling: Halve the peeled eggs lengthwise and scoop out yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, pepper, and relish until smooth.
4. Fill Egg Whites: Spoon or pipe the yolk mixture into the egg whites until heaped.
5. Garnish: Sprinkle paprika on top; add fresh herbs if desired.
6. Serve: Arrange on a platter and enjoy chilled or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 egg half (30g)
• Calories: 70
• Sugar: 0.5g
• Sodium: 75mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg