There’s something undeniably comforting about a bubbling dish of cottage cheese mac and cheese. Picture this: creamy cheese enveloping tender pasta, with the cottage cheese adding a delightful texture that makes each bite an adventure. The aroma wafts through your kitchen, teasing your taste buds and promising an unforgettable flavor experience.

This dish is like a warm hug on a chilly evening, perfect for family gatherings or cozy nights in. I still remember the first time I served it to my friends—they were skeptical at first but soon became devoted fans, raving about how the cottage cheese made it even creamier than traditional mac and cheese. Trust me; this recipe is destined to become a staple in your home.
Why You'll Love This Recipe
- The cottage cheese mac and cheese is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavor profile will please even the pickiest eaters at your table
- With its inviting golden hue and creamy texture, this dish looks as good as it tastes
- This recipe is versatile enough to accommodate various add-ins, from veggies to proteins, ensuring there’s something for everyone
I once had a dinner party where I nervously served this dish. To my surprise, it vanished faster than I could say “macaroni.” My friends’ faces lit up with joy as they devoured each cheesy bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: I recommend elbow macaroni for its classic shape, but feel free to use any pasta you have on hand.
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Cottage Cheese: Use full-fat cottage cheese for creaminess; it blends beautifully into the sauce.
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Cheddar Cheese: A mix of sharp and mild cheddar adds depth and richness to the flavor profile.
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Milk: Whole milk works best here; it helps achieve that luscious, creamy texture.
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Butter: Unsalted butter brings richness; it also enhances the overall flavor of the dish.
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Flour: All-purpose flour acts as a thickener for your sauce, creating that perfect gooey consistency.
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Salt and Pepper: Essential seasonings that elevate the flavors of all ingredients.
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Paprika (optional): A sprinkle of paprika adds color and a hint of smokiness if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling salted water in a large pot. Add your pasta and cook until al dente according to package instructions—this usually takes about 8-10 minutes.
Create the Cheese Sauce: In another saucepan over medium heat, melt butter until bubbly. Whisk in flour for about 1 minute until golden brown; this creates your roux.
Add Milk Gradually: Slowly pour in milk while whisking constantly. Cook until thickened—about 3-5 minutes—making sure there are no lumps.
Melt in Cheeses: Lower the heat and stir in cheddar cheese until melted and smooth. Add salt, pepper, and optional paprika for extra flavor; this becomes your creamy sauce.
Combine Everything: Fold in cooked pasta and cottage cheese gently until evenly coated with sauce. Make sure every noodle is covered because we love cheesy goodness!
Bake Until Golden Brown (Optional): Transfer mixture into a greased baking dish. Bake at 350°F (175°C) for about 20 minutes until bubbly and slightly golden on top—this step adds an irresistible crust!
And there you have it! Your homemade cottage cheese mac and cheese is ready to impress! Enjoy every cheesy bite while basking in compliments from family or guests!
You Must Know
- Cottage cheese mac and cheese is a creamy, protein-packed twist on the classic dish
- With its rich texture and cheesy goodness, it delights both kids and adults alike
- Plus, it makes for a quick weeknight dinner that can be easily customized to your liking
Perfecting the Cooking Process
Start by cooking pasta until al dente, then drain and mix in cottage cheese while it’s still warm. This helps create a creamy texture that’ll have everyone asking for seconds.
Add Your Touch
Try adding sautéed vegetables like spinach or broccoli for extra nutrition and flavor. You can also swap cheddar cheese for mozzarella or pepper jack if you want a spicy kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- Use high-quality cheese for better flavor; it makes all the difference
- Don’t overcook the pasta; al dente is key for texture
- Experiment with spices like paprika or garlic powder to enhance flavor without overpowering the dish
Sharing this dish at a family gathering led to surprised faces when everyone learned it was cottage cheese mac and cheese. The kids devoured it, and I felt like a culinary superhero!
FAQ
Can I use low-fat cottage cheese in this recipe?
Yes, low-fat cottage cheese works well but may alter the creaminess slightly.
Is there a gluten-free option for the pasta?
Absolutely! Use gluten-free pasta made from rice or quinoa for a delicious alternative.
How can I make this dish vegetarian-friendly?
This recipe is already vegetarian; just ensure your cheese selection is rennet-free if needed.

Cottage Cheese Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves 4
Description
Cottage cheese mac and cheese is a comforting twist on the classic dish that blends creamy cottage cheese with rich cheddar for a decadent yet nutritious meal. This easy-to-make recipe is perfect for family dinners or casual gatherings, offering a delightful texture and flavor that will impress even the pickiest eaters. Ready in under an hour, this mac and cheese promises to be a new favorite, satisfying both young and old alike.
Ingredients
- 8 oz elbow macaroni
- 1 cup full-fat cottage cheese
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Boil salted water in a large pot. Cook the elbow macaroni until al dente (about 8-10 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour for about 1 minute until golden brown.
- Gradually whisk in milk, cooking until thickened (3-5 minutes) without lumps.
- Lower the heat and stir in cheddar cheese until melted. Add salt, pepper, and optional paprika.
- Combine cooked pasta with the sauce and cottage cheese until evenly coated.
- (Optional) Transfer to a greased baking dish and bake at 350°F (175°C) for 20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg