Description
Indulge in the comforting warmth of chicken and rice casserole, a perfect dish for busy weeknights or family gatherings. This creamy, savory blend features tender chicken, fluffy rice, and vibrant vegetables, all baked to golden perfection. Easy to prepare, it’s not just a meal but an experience that brings loved ones together around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese (divided)
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, combine raw chicken pieces, rice, broth, cream of chicken soup, frozen vegetables, onion powder, garlic powder, paprika, and half the cheese.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil carefully and sprinkle remaining cheese on top; bake uncovered for an additional 10-15 minutes until bubbly.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg